Four Seasons Cookery Book

Four Seasons Cookery BookDiscover the culinary masterpiece that is the *Four Seasons Cookery Book* by Margaret Costa. This beloved cookbook, now available in a brand new paperback edition, is a celebrated gem in the world of home cooking. Since its first publication in 1970, it has inspired countless home chefs and gourmet enthusiasts alike, making it a staple for any modern cookery collection. With 364 pages of delicious recipes, this book is thoughtfully organized by

Discover the culinary masterpiece that is the *Four Seasons Cookery Book* by Margaret Costa. This beloved cookbook, now available in a brand new paperback edition, is a celebrated gem in the world of home cooking. Since its first publication in 1970, it has inspired countless home chefs and gourmet enthusiasts alike, making it a staple for any modern cookery collection. With 364 pages of delicious recipes, this book is thoughtfully organized by season, allowing you to easily find the perfect dish for any occasion throughout the year. Each seasonal section is enriched with themed chapters, including favorites like 'Olives', 'Comforting Breakfasts', and 'Proper Puddings', ensuring that you'll have delightful options no matter the time of year. Praised by contemporary culinary icons such as Nigel Slater and Delia Smith, the *Four Seasons Cookery Book* stands as a testament to Costa's innovative approach to cooking and her ability to connect food with the natural rhythms of the seasons. Having sold over 20,000 copies, this modern classic was also named one of the Top 50 Cookbooks of All Time by Observer Food Monthly. Add this essential cookery guide to your kitchen and experience the joy of seasonal cooking like never before! We are happy to combine shipping. This product is in stock in NZ, meaning no unexpected import charges, custom duty, or tax.

CONDITION: Brand New
Dimensions: 185 x 246 mm
Pages: 364
Bind: paperback
Author: Margaret Costa Publisher: Grub Street
Publication Date: 17-06-2013

Now in Paperback.

First published in 1970 and re-issued by Grub Street for the first time in 1996, the new edition hit the bestseller lists and went on to sell over 20,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year Magaret Costa was honoured at the prestigious Glenfiddich Awards.
Margaret Costa's book was named as recently as 2010 as one of the Top 50 Cookbooks of All Time by Observer Food Monthly. The book has stood the test of time and indeed many of those writers who praise her also admit that they have taken their inspiration from her wonderful writing. The book is organised according to the seasons, and within each one there are also themed chapters such as Olives, Comforting Breakfasts or Proper Puddings. This is a modern classic which no cookery collection should be without.

We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ which means no unexpected import charges, custom duty or tax.