Elderton Neil Ashmead Grand Tourer Shiraz 2023 | Barossa Valley

Elderton Neil Ashmead Grand Tourer Shiraz 2023 | Barossa ValleyElderton Neil Ashmead Grand Tourer Shiraz 2023 Barossa Valley showcases unique blue fruited character from Nuriootpa and Greenock vineyards, delivering fresh blueberry, cherry, and savoury notes with powdery tannins and creamy finish. Tasting Notes Appearance Deep crimson with excellent clarity and brilliant depth, this Barossa Valley Shiraz displays the hallmark intensity expected from premium vineyard sites. The wine's rich colour reflects the

Elderton Neil Ashmead Grand Tourer Shiraz 2023 Barossa Valley showcases unique blue-fruited character from Nuriootpa and Greenock vineyards, delivering fresh blueberry, cherry, and savoury notes with powdery tannins and creamy finish.

Tasting Notes

Appearance

Deep crimson with excellent clarity and brilliant depth, this Barossa Valley Shiraz displays the hallmark intensity expected from premium vineyard sites. The wine's rich colour reflects the concentrated fruit character from the 1954 Nuriootpa and 1980 Greenock vineyard parcels.

Aroma

Fresh blueberry fruits dominate the nose with hints of vanilla and a distinctive gamey note that adds complexity. The bouquet reveals the beautiful, distinct, and powerful blue-fruited character these unique parcels are known for, complemented by subtle spice notes from 16 months' maturation in new and seasoned French oak on lees.

Palate

Medium-bodied, vibrant yet serious, the palate delivers brambly fruit with hints of cherry and a lovely savoury note. The wine showcases a very linear expression of Shiraz, offering exceptional balance between fruit intensity and savoury complexity. A creamy, seamless finish is supported by powdery and lively tannins that provide structure without heaviness. The 14.5% alcohol is beautifully integrated, contributing to the wine's overall harmony and persistence.

Pairs With

This distinctive Barossa Valley Shiraz pairs beautifully with grilled lamb chops, beef Wellington, or venison. Try it with charcuterie boards, slow-cooked beef brisket, or mushroom risotto, where the wine's savoury character also complements aged cheddar and peppercorn-crusted steak.

Heritage: Named after Elderton co-founder Neil Ashmead, a Barossa pioneer who helped revitalise the region. Maturation: 16 months in new and seasoned French oak on lees.