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Description
Millet Flour (باجرہ) | 100% Natural, Stone-Ground & Gluten-FreeStone Ground Gluten Free No Additives Dajee Foods Stone Ground Millet Flour (Bajra) A naturally gluten free, whole grain millet flour stone ground from quality bajra for everyday nutrition and traditional cooking. Bajra has been a staple grain in Pakistani and South Asian kitchens for generations valued for its natural nutrition and hearty taste. Dajee Foods Millet Flour is stone ground from premium pearl millet grains without additives, bleaching, or
Stone-Ground · Gluten-Free · No Additives
Dajee Foods Stone-Ground Millet Flour (Bajra)
A naturally gluten-free, whole grain millet flour — stone-ground from quality bajra for everyday nutrition and traditional cooking.
Bajra has been a staple grain in Pakistani and South Asian kitchens for generations — valued for its natural nutrition and hearty taste. Dajee Foods Millet Flour is stone-ground from premium pearl millet grains without additives, bleaching, or chemical processing, keeping it as wholesome as nature intended.
How It's Made
Our pearl millet grains are cleaned and stone-ground using a traditional chakki method at low temperature. This slow grinding preserves the natural nutrients, fiber, and earthy flavour of bajra. The result is a fresh, wholesome flour ready for daily roti and traditional recipes.
Why Stone-Ground?
Stone grinding keeps the flour whole and natural. The slow, low-heat process preserves the fiber, minerals, and original taste of bajra — giving you a nutritionally richer flour compared to high-speed milled alternatives.
Why Choose Dajee Millet Flour?
Naturally Gluten-Free
Made from 100% pearl millet with no wheat or additives — naturally suitable for those avoiding gluten in their daily diet.
Stone-Ground & Whole Grain
Ground through a traditional chakki method at low temperature to preserve natural fiber, minerals, and the authentic earthy taste of bajra.
High in Fiber & Natural Nutrients
Millet is naturally rich in fiber and essential nutrients — a great everyday choice for families looking for a more nutritious alternative to regular wheat flour.
Product Features
| Purity | 100% Natural Millet (Bajra) Flour |
| Grinding Method | Stone-Ground / Chakki Ground |
| Type | Whole Grain, Gluten-Free |
| Processing | No additives, no preservatives |
| Taste | Earthy, wholesome, traditional |
| Uses | Roti, chapati, bajra ki roti, traditional dishes |
| Packaging | Secure food-grade packing |
| Size | 1 kg |
Ingredients
Best For
Ideal for traditional bajra ki roti, chapati, and wholesome homemade meals. A nutritious everyday flour for families looking for a gluten-free, whole grain option with natural taste and nutrition.
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Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy