Takahisa Gyuto, Chef’s Knife, Sharpened, INOX, Stainless Steel

Takahisa Gyuto, Chef’s Knife, Sharpened, INOX, Stainless SteelTakahisa Gyuto Knife The Gyuto is a Western style all purpose knife, ideal for cutting meat, fish, and vegetables with a double edged design. This stainless steel knife originally measured 240mm, but the tip has been slightly rounded due to maintenance, reducing it to 215mm. It remains in excellent condition, with no rust, ready for continued use. The price reflects these minor modifications, making it a good value for those who don't mind. The knife

Takahisa Gyuto Knife

The Gyuto is a Western-style all-purpose knife, ideal for cutting meat, fish, and vegetables with a double-edged design.

This stainless steel knife originally measured 240mm, but the tip has been slightly rounded due to maintenance, reducing it to 215mm. It remains in excellent condition, with no rust, ready for continued use.

The price reflects these minor modifications, making it a good value for those who don't mind.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "隆久" (Takahisa) and "TAKAHISA."

Length: 345mm
Blade Length: 215mm
Blade Width: 38mm
Blade Thickness: 2-3mm
Weight: 224g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)