Sakai Sadamori Santoku Knife, Sharpened, All-purpose Knife, Steel, Japanese Santoku

Sakai Sadamori Santoku Knife, Sharpened, All-purpose Knife, Steel, Japanese SantokuSantoku Knife by Sakai Sadamori The Santoku knife is a versatile double edged Japanese knife designed for handling meat, fish, and vegetables. This carbon steel Japanese Santoku knife has slight darkening from storage but is in very good overall condition. The Sakai Blades logo sticker remains intact, indicating minimal use. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price

Santoku Knife by Sakai Sadamori

The Santoku knife is a versatile double-edged Japanese knife designed for handling meat, fish, and vegetables.

This carbon steel Japanese Santoku knife has slight darkening from storage but is in very good overall condition. The Sakai Blades logo sticker remains intact, indicating minimal use.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "堺貞守" (Sakai Sadamori).

Length: 300mm
Blade Length: 165mm
Blade Width: 46mm
Blade Thickness: 2mm
Weight: 112g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)