Goh Umanosuke Yoshihiro Deba Knife, Sharpened, Water Buffalo Horn Handle, Steel, with Engraving and Wooden Sheath

Goh Umanosuke Yoshihiro Deba Knife, Sharpened, Water Buffalo Horn Handle, Steel, with Engraving and Wooden SheathDeba Knife by Goh Umanosuke Yoshihiro The Deba knife is a Japanese knife used for filleting fish and cutting through bone. This high carbon steel, single edged knife features a water buffalo horn handle and includes a wooden sheath for storage. Its ideal for both professionals and home cooks seeking superior performance. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price

Deba Knife by Goh Umanosuke Yoshihiro

The Deba knife is a Japanese knife used for filleting fish and cutting through bone.

This high-carbon steel, single-edged knife features a water buffalo horn handle and includes a wooden sheath for storage. It’s ideal for both professionals and home cooks seeking superior performance.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "郷右馬允義弘" (Goh Umanosuke Yoshihiro) along with a personalized name engraving.

Length: 335mm
Blade Length: 190mm
Blade Width: 54mm
Blade Thickness: 8-9mm
Weight: 343g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)