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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
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Description
Indonesia Sumatra Garuda - Supreme gradeGaruda Garuda is the most classic flavour profile of our Indonesian Coffee offers, people usually name this coffee as "Mandheling". Sumatra coffees usually have complex fruit, earthy and aromatic wood notes, together with rich body , low and round acidity, which makes it one of the most popular coffees in Asia. This coffee is from Indonesian, Sumatra, Gayo mountain, grow at 1600 meters above sea level, mixed variety of Typica and Bourbon. The coffee
Garuda
Garuda is the most classic flavour profile of our Indonesian Coffee offers, people usually name this coffee as "Mandheling". Sumatra coffees usually have complex fruit, earthy and aromatic wood notes, together with rich body , low and round acidity, which makes it one of the most popular coffees in Asia.
This coffee is from Indonesian, Sumatra, Gayo mountain, grow at 1600 meters above sea level, mixed variety of Typica and Bourbon. The coffee is prepared at Supreme grade, which has the lowest defect rate, significantly lower than double pick and even triple pick. Definitely one of the best coffees from Indonesia, and prepared with the highest standard!
Origin: Indonesia
Region: Sumatra . Gayo
Varietals: Typica . Bourbon
Elevation: 1600MASL
Crop / Lot: 2023 / Garuda
Processing: Semi-washed
Roast Level: Medium Dark Roast
Flavour: Sweet Herbs . Ginseng . Dark Chocolate
Degas / Flavour maturation period:
Roasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed. Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results. During the period of time, the flavours of the Coffee will be maturer as well. Drink within 3 months from the roasting date, and before someone else does.
Order fulfilment:
We fulfil the order within 72 hours from the ordering time and ship coffee beans no more than 10 days from the roasting date.
養豆/風味熟成時間：
咖啡烘焙成熟豆後需要二至四星期養豆/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。
配送日期:
我們在收到訂單後72小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於10天。
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy