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Description
Ethiopia Konga TOH #1 Anaerobic Fermentation Natural2021 Africa Taste of Harvest (T. O. H) Natural 1st Position 2021 T. O. H Origin: Ethiopia Region: Yirgacheffe Konga Variety: Heirloom Elevation: 2200MASL Processing: Anaerobic Fermentation Natural Harvest: 2021 Roast Level: Medium Light Roast Flavour: White Peach . Pineapple . Rose Honey About Taste of Harvest African Fine Coffee Association (AFCA) invites all coffee producers, cooperatives, millers and exporters in Africa to submit their finest
2021 Africa Taste of Harvest (T.O.H) Natural 1st Position
2021年非洲 T.O.H 日曬組別第一名
Origin: Ethiopia
Region: Yirgacheffe Konga
Variety: Heirloom
Elevation: 2200MASL
Processing: Anaerobic Fermentation Natural
Harvest: 2021
Roast Level: Medium Light Roast
Flavour: White Peach . Pineapple . Rose Honey
About Taste of Harvest
African Fine Coffee Association (AFCA) invites all coffee producers, cooperatives, millers and exporters in Africa to submit their finest coffee samples to the Taste of Harvest competition. All samples are cupped, graded and judged by a panel of qualified and experienced local and international judges, using the Coffee Quality Institute (CQI) and Specialty Coffee Association (SCA) coffee cupping forms and protocols.
This prestigious coffee cupping competition identifies and selects the absolute best coffees from each origin across Africa each year!
Degas / Flavour maturation period:
Roasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed. Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results. During the period of time, the flavours of the Coffee will be maturer as well. Drink within 3 months from the roasting date, and before someone else does.
Order fulfilment:
We fulfil the order within 72 hours from the ordering time and ship coffee beans no more than 10 days from the roasting date.
養豆/風味熟成時間：
咖啡烘焙成熟豆後需要二至四星期養豆/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。
配送日期:
我們在收到訂單後72小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於10天。
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy