Masamoto Usuba Knife, Sharpened, Water Buffalo Horn Handle, Hidemasa, Single-edged, Japanese Knife, Nakiri

Masamoto Usuba Knife, Sharpened, Water Buffalo Horn Handle, Hidemasa, Single-edged, Japanese Knife, NakiriMasamoto Usuba Knife The Usuba knife is a type of traditional Japanese knife primarily used for cutting vegetables. As a single bevel knife, it allows for thin and precise cuts. The knife has been sharpened, so it cuts well and is ready to use. However, please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engravings "" (Registered), "" (Masamoto), and "" (Shu). The butt of the handle is engraved

Masamoto Usuba Knife

The Usuba knife is a type of traditional Japanese knife primarily used for cutting vegetables. As a single-bevel knife, it allows for thin and precise cuts.

The knife has been sharpened, so it cuts well and is ready to use. However, please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engravings "登録" (Registered), "正本" (Masamoto), and "秀" (Shu). The butt of the handle is engraved with "秀正" (Hidemasa).

Length: 315mm
Blade Length: 180mm
Blade Width: 41mm
Blade Thickness: 4mm
Weight: 158g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)