Sakai Kikuhide Usuba Knife, Sharpened, Hand-forged, Water Buffalo Horn Handle, Single-edged, Steel, Nakiri

Sakai Kikuhide Usuba Knife, Sharpened, Hand-forged, Water Buffalo Horn Handle, Single-edged, Steel, NakiriSakai Kikuhide Usuba Knife The Usuba knife is a single edged Japanese knife primarily used for cutting vegetables, such as making decorative cuts on daikon radish. This beautiful Usuba knife features a water buffalo handle, and while there are some minor pitting marks, the cutting edge displays a clean, bright silver steel, as shown in the photos. This Usuba knife offers exceptional sharpness. The knife has been sharpened, so it cuts well and is ready

Sakai Kikuhide Usuba Knife

The Usuba knife is a single-edged Japanese knife primarily used for cutting vegetables, such as making decorative cuts on daikon radish. This beautiful Usuba knife features a water buffalo handle, and while there are some minor pitting marks, the cutting edge displays a clean, bright silver steel, as shown in the photos.

This Usuba knife offers exceptional sharpness.

The knife has been sharpened, so it cuts well and is ready to use. Please handle with care when unpacking. The price includes the sharpening fee.

This knife features the engravings "堺登録" (Sakai Registered), "菊秀" (Kikuhide), and "本鍛錬" (Hon-Tanren).

Length: 310mm
Blade Length: 180mm
Blade Width: 41mm
Blade Thickness: 3mm
Weight: 158g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)