Misuzu Yanagiba Knife, Sharpened, Sashimi Knife, Stainless Steel Core, Proper Steel Warikomi, Double Bevel, Unused Storage Item

Misuzu Yanagiba Knife, Sharpened, Sashimi Knife, Stainless Steel Core, Proper Steel Warikomi, Double Bevel, Unused Storage ItemYanagiba Knife by Misuzu Saku The Yanagiba is a Japanese knife designed for slicing sashimi with precision and elegance. Its long, slender blade ensures smooth and beautiful cuts. This double edged knife features stainless steel with a seiko warikomi (stainless clad core) construction, providing excellent sharpness and rust resistance. With a blade length of approximately 20cm, it is ideal for home use, allowing you to enjoy preparing sashimi from

Yanagiba Knife by Misuzu Saku

The Yanagiba is a Japanese knife designed for slicing sashimi with precision and elegance. Its long, slender blade ensures smooth and beautiful cuts.

This double-edged knife features stainless steel with a seiko warikomi (stainless-clad core) construction, providing excellent sharpness and rust resistance. With a blade length of approximately 20cm, it is ideal for home use, allowing you to enjoy preparing sashimi from fish blocks.

The knife is an unused stored item but may show minor storage or sharpening marks. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "三寿ゞ作" (Misuzu Saku), "ステンレス地" (Stainless Steel), and "正鋼割込" (Seiko Warikomi).

Length: 340mm
Blade Length: 200mm
Blade Width: 28mm
Blade Thickness: 1-2mm
Weight: 72g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)