Goh Umanosuke Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, Stainless Steel, Model 1141

Goh Umanosuke Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, Stainless Steel, Model 1141Goh Umanosuke Yoshihiro Gyuto Knife The Gyuto is a multipurpose knife widely used for cutting meat, fish, and vegetables, making it an essential tool in any kitchen. This double edged knife is made of stainless steel, offering excellent rust resistance and ease of maintenance. Though minor scratches from care and use are visible, the knife has been well maintained and is in excellent condition. The knife has been sharpened, so it is ready to use

Goh Umanosuke Yoshihiro Gyuto Knife

The Gyuto is a multipurpose knife widely used for cutting meat, fish, and vegetables, making it an essential tool in any kitchen. This double-edged knife is made of stainless steel, offering excellent rust resistance and ease of maintenance.

Though minor scratches from care and use are visible, the knife has been well-maintained and is in excellent condition.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "郷右馬允" (Goh Umanosuke Yoshihiro) and "UMANOSUKE."

Length: 360mm
Blade Length: 235mm
Blade Width: 47mm
Blade Thickness: 2mm
Weight: 221g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)