Masahiro Gyuto Knife, Sharpened, MSC-100, Stainless Steel, All-Purpose Knife, Daido Steel, 180mm

Masahiro Gyuto Knife, Sharpened, MSC-100, Stainless Steel, All-Purpose Knife, Daido Steel, 180mmMasahiro Gyuto Knife The Gyuto is a versatile knife suitable for meat, fish, and vegetables, featuring a long, narrow blade. This knife is double beveled stainless steel, making it rust resistant and easy to maintain. A thin and lightweight Gyuto from the Masahiro brand, easy to handle. Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking. Marking: MSC100, etc. Marking: Masahiro

Masahiro Gyuto Knife

The Gyuto is a versatile knife suitable for meat, fish, and vegetables, featuring a long, narrow blade.

This knife is double-beveled stainless steel, making it rust-resistant and easy to maintain.

A thin and lightweight Gyuto from the Masahiro brand, easy to handle.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Marking: MSC100, etc.

Marking: Masahiro badge on handle

Length: 300mm
Blade Length: 180mm
Blade Width: 41mm
Blade Thickness: 1-2mm
Weight: 77g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.