Bigoli al Torchio Fresh Pasta - Pastificio De Angelis

Bigoli al Torchio Fresh Pasta - Pastificio De AngelisFresh pasta made with cereals that come from 100% Italian mills. Water, eggs and flour are transformed into high quality filled pasta, lasagne sheets or unfilled pasta. All strictly extruded through bronze dies so that the surface of the pasta remains rough and textured. In this way, it absorbs and captures whatever sauce you dress it with as well as maintaining its consistency throughout the cooking process. The way pasta should be made! The softness

Fresh pasta made with cereals that come from 100% Italian mills. Water, eggs and flour are transformed into high quality filled pasta, lasagne sheets or unfilled pasta. All strictly extruded through bronze dies so that the surface of the pasta remains rough and textured. In this way, it absorbs and captures whatever sauce you dress it with as well as maintaining its consistency throughout the cooking process. The way pasta should be made!
The softness of the lasagne sheets, carefully crafted following traditional methods, makes De Angelis’ fresh pasta a huge favourite for all those who love pasta. It maintains its authentic taste in both tradition and form.

Only natural ingredients. No preservatives added. No glutamate or hydrogenated fat.

All of De Angelis pasta is extruded through bronze dies so that it maintains its texture during cooking and absorbs whichever sauce you decide to use.

Exclusively from Italian mills.

The whole of the production process is rigorously checked. The scrupulous and strict checks begin with the raw materials, are continued throughout the production process and end with the finished product. This ensures that the standards of excellence to which De Angelis adheres, are maintained.