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Description
2020 Merry Edwards Pinot Noir Russian River ValleyCountry : USA Region : Russian River Vintage : 2020 Jeb Dunnuck, JD 93 Moving into some black fruits with the 2020 Pinot Noir Russian River Valley, it offers notes of dark fresh earth, toast, and cinnamon stick. The texture is full, with fairly gripping structure, and the palate is rich with black cherry, tea leaf, and forested earth. Drink this over the next 10 or more years. Winemaker Notes This wine opens with a big, aromatic burst of sweet
Country : USA
Region : Russian River
Vintage : 2020
Jeb Dunnuck, JD 93
Moving into some black fruits with the 2020 Pinot Noir Russian River Valley, it offers notes of dark fresh earth, toast, and cinnamon stick. The texture is full, with fairly gripping structure, and the palate is rich with black cherry, tea leaf, and forested earth. Drink this over the next 10 or more years.
Winemaker Notes
This wine opens with a big, aromatic burst of sweet sassafras, baking spice, blackberries and stone fruits. In the mouth, it is full and robust with ripe fruit and round tannins. As the wine continues to open, it shows a true purity of fruit and becomes silkier on the palate. Juicy, sweet notes of black cherries, violets and sweet vanilla oak carry though in a long, pleasing finish.
Lamb is a classic protein to pair with their Russian River Valley Pinot Noir, and these herb-filled, juicy Mediterranean-Style Lamb Burgers are no exception. What sets this recipe apart are the topping suggestions: spiced yogurt, olive tapenade, feta cheese, tomatoes, fresh spinach leaves, sautéed onions, mushrooms. You can do one, some or all of the toppings, the more the messier.
Merry Edwards Winery
Merry Edwards Winery was founded in 1997 and produces terroir-driven, single-vineyard Pinot Noirs, including the winery flagship Meredith Estate, from 80 acres of estate vineyards in the Russian River Valley. Over two decades, as Merry assembled this stellar collection of vineyards, she employed meticulous attention to detail to become known for crafting Pinot Noirs of immense depth, elegant structure and exceptional longevity.
The winery also makes three appellation wines. The Russian River Valley and Sonoma Coast Pinot Noirs showcase the art of blending. These core wines highlight the best qualities of each AVA and are made to be approachable from release. The winery’s fragrant, barrel-aged Russian River Valley Sauvignon Blanc is among the most sought after made in California. A single-vineyard Chardonnay from the venerable Olivet Lane Vineyard and Late Harvest Sauvignon Blanc round out the portfolio.
Now a Certified California Sustainable Winery, the brand entered a new chapter after Merry’s retirement in 2020. Merry’s handpicked successor, Winemaker Heidi von der Mehden, and Winery President Nicole Carter have taken up exactly where Merry left off and will continue to make wines treasured by legions of Merry Edwards’ fans well into the future.
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