Matthews Organic Cotswold Crunch Flour

Matthews Organic Cotswold Crunch FlourCOTSWOLD CRUNCH. A specialty blend of strong bread flour, malted wheat flakes, and malt flour, ideal for baking bread and rolls. This flour boasts a nutty flavor and a distinctive darker color, making it exceptionally popular for its flavorful, malty aroma and added texture from the wheat flakes. It has received recognition as a great taste award winner. MILLING & PROVENANCE. Certified organic grain from the UK is collected by Matthews grain drivers

• COTSWOLD CRUNCH. A specialty blend of strong bread flour, malted wheat flakes, and malt flour, ideal for baking bread and rolls. This flour boasts a nutty flavor and a distinctive darker color, making it exceptionally popular for its flavorful, malty aroma and added texture from the wheat flakes. It has received recognition as a great taste award winner.
• MILLING & PROVENANCE. Certified organic grain from the UK is collected by Matthews grain drivers and stored in 100-year-old pine conditioning bins before milling. Matthews has supported organic farming for over 30 years, ensuring that the selected organic wheat is maintained at every stage of the process. Baking with organic flour helps support nature, protect the environment, and promote sustainable farming. Our flour is free from enhancers and other additives.
• PERFECT FOR. Hearty, full-flavored artisan breads. Blend with 25% spelt for a lighter loaf. Ideal for sourdough and Cotswold Crunch bread.
• TOP TIP. Lighten your Cotswold Crunch bread by blending with our Light Spelt for added fiber, or create a three-way artisanal blend using 10% Rye and 10% Spelt.
• DID YOU KNOW? The history of this flour dates back to Benedictine Monks of Burton Abbey, who discovered that malted wheat flakes greatly enhanced their bread's flavor while experimenting with brewing methods. What we can tell you is that Cotswold Crunch makes a delicious loaf!