Bangin' Good Shrimp Skewers with Coconut Rice*

Bangin' Good Shrimp Skewers with Coconut Rice*Sweet & a bit spicy these "bangin" shrimp skewers are ready to grill, saute or bake. The creamy, sweet chili sauce (you control how much you use) will tickle your taste buds with delight. A delicious and fully cooked coconut rice comes on the side. Brown rice available as well. They are delicious as a summery appetizer or entree, and are a perfect "surf" to accompany your desired "turf," steaks, burgers, chicken or ribs etc. Each skewer comes with 8

Sweet & a bit spicy these "bangin" shrimp skewers are ready-to-grill, saute or bake. The creamy, sweet chili sauce (you control how much you use) will tickle your taste buds with delight. A delicious and fully-cooked coconut rice comes on the side. Brown rice available as well.  

They are delicious as a summery appetizer or entree, and are a perfect "surf" to accompany your desired "turf," steaks, burgers, chicken or ribs etc.

Each skewer comes with 8 tail-on shrimp (already peeled & deveined) and we provide you the dreamy bangin' sauce for brushing on them after they cook, just 3-4 minutes per side. The shrimp are medium sized, plan on at least 2 skewers per person, 3 skewers for larger appetites. Grill, bake or saute.  Gluten-free. 6 or 12 skewers per order.

• Prep & Cook Time
• Instructions
• Nutritional Info

• From Thawed: 6-10 mins.

• Defrost in refrigerator (recommended) run cold water over skewers to thaw.

  Thaw shrimp skewers and Bangin' Sauce. If frozen, you can run cold water over to thaw quickly. Once thawed, remove shrimp from bag and brush lightly with oil and sprinkle with salt and pepper. Grill: Preheat a clean grill to medium high heat. Place skewers on grill and cook, turning once until shrimp are done about 3-4 minutes per side. Shrimp should reach an internal temp of 145F and be opaque. Remove from heat and immediately brush or spread sauce over both sides of shrimp. Oven: Preheat oven to 350F. Place on a cookie sheet that has been lined with foil and spray with cooking oil. Bake 10-12 minutes until shrimp reach a temp. of 145F, approx 10-12 mins. Remove from heat and immediately brush or spread sauce over both sides of shrimp. Shrimp can also be sautéed on the stovetop, 3-5 mins per side.

• Ingredients: Shrimp, rice, coconut milk, mayonnaise, scallions, Thai sweet chili sauce, Sriracha. Contains: shellfish, coconut milk, egg. Plain shrimp skewers (each): 47 calories, .5g fat, 93mg chol., 559mg sodium, 0g carb., 11g protein. Bangin’ Sauce (per tablespoon): 31 calories, 2g fat, 4g carb., 99mg sodium.