Misono Swedish Carbon Steel Sujihiki Knife 270mm with Engraving

The Misono Swedish Carbon Steel Sujihiki Knife 270mm with Engraving is a premium kitchen tool designed for precise slicing and effortless cutting. Its long, slender 270mm blade is perfect for slicing meats, fish, and vegetables with accuracy and ease, making it an essential addition to any culinary enthusiast's collection.

Crafted from high-quality Swedish carbon steel, this Sujihiki knife combines durability with sharpness, ensuring it retains its edge through extensive use. The personalized engraving adds a unique touch, making this knife not only functional but also a stylish and thoughtful gift for chefs and home cooks alike.

• Product Material: Swedish Carbon Steel

• Manufacturer: Misono

• 270mm long slender blade ideal for precise slicing
• Made from durable and sharp Swedish carbon steel
• Custom engraving option for personalization
• Lightweight design for easy handling and control
• Suitable for professional chefs and home cooking enthusiasts

Use the Misono Sujihiki knife for slicing cooked meats, fish, and vegetables by applying smooth, even strokes. Hold the knife firmly and maintain a consistent angle to achieve clean cuts. After use, hand wash the knife with warm water and mild detergent, then dry immediately to prevent rust. Always handle with care to avoid injury.

Hand wash the knife gently using warm water and mild detergent. Avoid using abrasive sponges or harsh chemicals that could damage the blade. Dry the knife thoroughly after washing to prevent corrosion. Store the knife in a protective sheath or knife block to maintain its sharpness and prevent accidents. Avoid putting the knife in the dishwasher or exposing it to extreme temperatures.