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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
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Description
Sakai Takayuki S/S AUS8 Gyuto 210mmThe Takayuki S S line is probably the very first choice for those of you who is thinking of giving the famous Japanese kitchen knives a try. If you have been using the much thicker German knives forever, then the thinner Japanese knives will bring you into a whole new world. This line is also perfect for young chefs students apprentices with limited budget looking for performance. Utilizing the state of the art AUS8 steel, the knife is relatively hard
The Takayuki S/S line is probably the very first choice for those of you who is thinking of giving the famous Japanese kitchen knives a try. If you have been using the much thicker German knives forever, then the thinner Japanese knives will bring you into a whole new world.
This line is also perfect for young chefs / students / apprentices with limited budget looking for performance.
Utilizing the state-of-the-art AUS8 steel, the knife is relatively hard yet not very chippy. It is super easy to sharpen and is able to get to a crazy sharp edge.
Specifications:
- Blade length:
- Overall length:
- Thickness at spine:
- Thickness at 1 cm from the tip:
- Handle material:
Maintenance:
- Hand wash and wipe dry, NO DISHWASHER
- Please use the knife as it should be, not frozed food, and not as screw driver
- Hand sharpen with waterstone, honing rod is not suitable for Japanese knives
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy