Salmon Cottage Pie

Salmon Cottage PieSavor the warmth of our Salmon Cottage Pie, made with tender, flaky salmon in a rich, creamy dill sauce complemented by sweet corn. Topped with a layer of smooth, buttery mashed potatoes and baked to golden perfection, its a simple yet elegant comfort dish thats perfect for any occasion. Cooking Instructions: Preheat your oven to 400F. Remove the frozen pie from its packaging and place it on a baking sheet. Bake for 40 50 minutes, or until the crust

Savor the warmth of our Salmon Cottage Pie, made with tender, flaky salmon in a rich, creamy dill sauce complemented by sweet corn. Topped with a layer of smooth, buttery mashed potatoes and baked to golden perfection, it’s a simple yet elegant comfort dish that’s perfect for any occasion.

Cooking Instructions: Preheat your oven to 400°F. Remove the frozen pie from its packaging and place it on a baking sheet. Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbling. Let it cool for a few minutes before serving.

Freshness Guarantee: At Fresh Catch Fish, we pride ourselves on using only the finest ingredients. Our Salmon Cottage Pie is flash-frozen to lock in the flavors and freshness of the sea, offering you the highest-quality meal right at home.

Ingredients: Faroe Island Salmon, celery, onion powder, garlic, cheddar cheese, dill, corn, seafood base, half and half, water, lemon zest, salt and pepper, Roux, wine, Dijon mustard, mashed potatoes