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Description
Nihon Yoshokki 22Cm 3-Ply Stainless Steel Induction Stockpot - Premium Japanese CookwareDescription Discover the Nihon Yoshokki 22Cm 3 Ply Stainless Steel Induction Stockpot, a premium piece of Japanese cookware designed to enhance your cooking experience. Its three layer construction ensures excellent heat conduction while being compatible with all cooktops, including induction. Whether you are simmering soups or boiling pasta, this stockpot delivers reliable and even heating for perfect results every time. Crafted with durability and
Description
Discover the Nihon Yoshokki 22Cm 3-Ply Stainless Steel Induction Stockpot, a premium piece of Japanese cookware designed to enhance your cooking experience. Its three-layer construction ensures excellent heat conduction while being compatible with all cooktops, including induction. Whether you are simmering soups or boiling pasta, this stockpot delivers reliable and even heating for perfect results every time.
Crafted with durability and ease of use in mind, the Nihon Yoshokki stockpot features a sleek stainless steel finish that is easy to clean by hand. Inspired by the craftsmanship of renowned Japanese designer Sori Yanagi, this cookware combines traditional design aesthetics with modern functionality. Made by Nihon Yoshokki Co Ltd in Tsubame City, Japan, it reflects a legacy of expert steel manufacturing and quality.
Details
• Product Material: Stainless Steel with Aluminum core
• Manufacturer: Nihon Yoshokki Co Ltd
Features
- Three-layer construction with pure aluminum core for excellent heat conduction
- Compatible with all types of cooktops including induction heating
- Durable stainless steel exterior for long-term use
- Easy to clean with hand wash
- Designed by renowned Japanese designer Sori Yanagi
- Made by trusted manufacturer Nihon Yoshokki Co Ltd in Tsubame City, Japan
How to use
Use the Nihon Yoshokki 22Cm 3-Ply Stainless Steel Induction Stockpot on any cooktop including induction. Preheat on low to medium heat and adjust temperature as needed for your recipe. After cooking, allow the pot to cool before cleaning. Hand wash with warm soapy water and a soft sponge to maintain the finish. Avoid using abrasive cleaners or steel wool to preserve the surface. Always handle with care when hot to prevent burns.
Care instructions
Hand wash the stockpot with warm water and mild detergent after use. Rinse thoroughly and dry immediately to prevent water spots. Avoid using abrasive scrubbers or harsh chemicals that can damage the surface. Do not expose the cookware to sudden temperature changes to prevent warping. Store in a dry place to maintain its quality and longevity.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy