Snowflake Garland 3 Piece Cake Stencil Set

Snowflake Garland 3 Piece Cake Stencil SetCelebrate the holiday season by creating beautiful confections using this 3 piece holiday cake stencil set. This set includes two different snowflake garland side stencils and one cake top stencil. Sizing: Small Side Stencil: Sheet Size: 4. 5" x 8" Design: 3 1 2" x 6" Large Side Stencil: Sheet Size: 4. 5" x 16" Design: 4" x 13" Round Cake Top Stencil: Sheet Size: 8" x 9. 6" Design: 6" x 6" Custom Cake Stencils: Contact us today or start a chat

Celebrate the holiday season by creating beautiful confections using this 3 piece holiday cake stencil set.  This set includes two different snowflake garland side stencils and one cake top stencil.  

Sizing:

Small Side Stencil:

• Sheet Size: 4.5" x 8"
• Design: 3 1/2" x 6"

Large Side Stencil:

• Sheet Size:4.5" x 16"
• Design: 4" x 13"

Round Cake Top Stencil:

• Sheet Size:8" x 9.6"
• Design: 6" x 6"

Custom Cake Stencils:

• Contact us today or start a chat conversation with us if you need this in a different size, you'd prefer the designs in more overlays, or you want to personalize them for your own use.
• To create your own holiday designs for cakes, click here.

Stencil Highlights

• Laser cut on 10 mil food-grade Mylar
• Greater durability than standard acetate
• Works with buttercream, fondant, airbrushing, powdered sugar, etc.
• Made in the USA

Tips on Stenciling the Side of a Cake With Buttercream:

• Make sure iced cake is completely dry. Pin cake stencil to the side of your cake, and apply buttercream using a creamy consistency of buttercream and an icing spreader or offset spatula to spread a thin layer over the stencil going around the cake (we love a turn-table for easier stenciling, but it's not mandatory).
• Gently pull off stencil and "voila" you have successfully stenciled the top of a cake!

Tips for Stenciling the Tops of Cakes With Buttercream:

• Stenciling on a buttercream cake is easy, but your surface icing needs to be DRY. Let it set up overnight before stenciling.
• Use a creamy consistency of buttercream and an icing spreader or offset spatula to spread a thin layer over the stencil, being gentle when going around the cake to prevent accidents on what you have already stenciled.
• Gently pull off stencil and "voila" you have successfully stenciled the top of a cake!