Asian Catering Menu

Asian Catering MenuDescription: From crispy Fried Yam Fritters to the fragrant Herbal Tea Eggs and homemade Obsiblue Wanton, each dish is a culinary delight. Indulge in the bold flavors of our Starters, Carbs, Salads, Vegetables, Seafood, White and Red Meat selections, and Desserts. Whether you're craving the comforting warmth of Szechuan Fried Rice or the aromatic richness of Thai Massaman Curry Duck, our Asian Buffet Catering menu offers a tantalizing array of

Description:

From crispy Fried Yam Fritters to the fragrant Herbal Tea Eggs and homemade Obsiblue Wanton, each dish is a culinary delight. Indulge in the bold flavors of our Starters, Carbs, Salads, Vegetables, Seafood, White and Red Meat selections, and Desserts. Whether you're craving the comforting warmth of Szechuan Fried Rice or the aromatic richness of Thai Massaman Curry Duck, our Asian Buffet Catering menu offers a tantalizing array of options. Complete your dining experience with our complimentary assortment of beverages.

Serving Style:

• Table Setup
• Food Warmer Provided

Serving Style: 

Buffet Catering Style with Chef onsite

Asian Menu - Select 1 from each category

Light Bites / Snacks

• Fried Yam Fritters

  • Deep fried with curry leaf, green curry mayo

• Herbal Tea Eggs

  • Red Tea leaf infused first born eggs, chopped cilantro

• Home made Obsiblue Wanton

  • Deep-fried with shallot oil, wine marinated whole shrimp

• Mala Lotus Root

  • Thin sliced Lotus root tossed in homemade mala and prickly ash oil, coriander

• Cold Marinated Beancurd Skin and Japanese Cucumber

  • Garlic, Soy sauce, aged black vinegar, chili sesame oil, coriander

Starters

• Japanese Mapo Tofu

  • Silken Tofu, Fermented Blackbean sauce, Dried Chilis, Szechuan pepper

• Spicy Cold Marinated Enoki and King Oyster Mushrooms

  • Calamansi, Sesame oil, Aged Fish Sauce and black vinegar, Coriander

• Marinated Jicama Salad

  • Chicken broth, Cilantro, Lime juice, Red Chilis, Sesame oil

• Cheese Toast with Japanese curry dip

  • Cheddar, mozzarella toast, Warm curry dip

Carbs

• Szechuan Fried Rice

  • Prosciutto, Spring Onions, Egg, Szechuan peppercorn, Dried Chili, 
  • (To finish fried rice on grill or oven) 

• Steamed Hainanese Rice

  • Lemongrass, lime leaves, ginger and garlic chicken broth steamed Jasmine Rice
  • (To finish fried rice on grill or oven)

• Nasi Lemak

  • Coconut and Chicken broth, aromatics steamed Jasmine Rice
  • (To finish fried rice on grill or oven)

• Teochew Yam Rice

  • Dried Shrimp, mushrooms, Chinese Yam, Shiitake mushroom and Coriander
  • (To finish fried rice on grill or oven)

Salad

• Compressed Yuzu Cucumber Salad

  • Honey yuzu compressed cucumbers, Mesclun mix, Wasabi Oil

• Garlic and Royal Chives Salad

  • Soy, Sesame oil, aged black vinegar, crispy garlic flakes

• Korean Glass Noodle Salad

  • Carrots, Bell pepper, Gochugaru, Soy sauce, Sesame oil

• Furikake Fruit Salad

  • Compressed fruits, Baby Romaine, mild Japanese mayo, furikake

Vegetables

• Stir-fry HK Kailan

  • Mushroom and Abalone jus, Crispy Shallots

• Blanched Shanghai Greens

  • Premium Oyster and soy sauce, Crispy Garlic Flakes

• Canola Greens (You Mai Cai)

  • Carrot slices, Scallop and Bonito sauce, Sesame oil

• Sautéed Szechuan String Beans

  • Dried Chili, Dried Shrimp, Hua Tiao Wine, Crispy Garlic

Seafood

• Home made large White Mackerel Otah

  • Wrapped in Banana leaf, sambal

• Ginger and Scallion sauce Baby Octopus and Shrimp

  • Chinese style Ginger and Scallion sauce, abalone jus, red chilis

• Kaffir Lime, Lemongrass Broth Half Shell Mussels

  • Spicy kaffir lime infused lime broth, green lip mussels

• Ginger and Scallion Sauce Asari Clams

  • Sauteed with Garlic and ginger, coriander, scallions

• Drunken Black Tiger Prawns

  • Aged Shaoxing Wine, Scallions, Goji Berry

• Hot Sakoshi Bay Oysters

  • Garlic, Chili Padi, Scallions, Hot Sesame Oil

White Meat

• Yakitori Chicken Skewers

  • Smoky Yakitori Glaze, Scallions

• Smoky Shogayaki Iberico Pork Belly

  • Marinated with ginger, shogayaki sauce, smoked oil, Green Coral

• Tamanegi and Lime Chicken Wings

  • Onion glaze marinated, grilled and finished with fresh lime juice and sea salt

• Herbal half Chicken

  • Brined and slow-cooked in herbal broth, goji berry, coriander

• Char siew Pork belly

  • Brined and marinated in Char Siew sauce

• Slow-cooked White Pepper Pork Secreto

  • White pepper bone sauce, Spring Onions

Red Meat

• 5 spice Roasted Duck Breast

  • Hoisin sauce, Romaine

• Cumin Beef/Lamb skewers

  • Chinese Cumin Rub, chives

• Chunky Beef Cheek Rendang

  • Coconut milk, aromatics, coriander, toasted coconut flakes

• Stir-fried Beef Bulgogi

  • Soy sauce, Sesame Oil marinated, garlic and pepper, sesame seeds, sliced white onions

• Stir-fried Mongolian Beef Slices

  • Green onion stems, garlic shoot, raw Bombay onion

• Thai Massaman Curry Duck

  • Thai Basil, Roma Tomatoes, Eggplant

Desserts

• Classic Tau Suan

  • Warm Mung Bean Soup, rock sugar

• Pulut Hitam

  • Sweet Black Glutinous Rice, Coconut Milk

• Cendol

  • Pandan Jelly, Coconut milk, attap chee

• Red Bean Soup

  • Simmered Red Beans, rock sugar, pandan leaf

• Sesame Paste with Tang Yuan

  • Thick sesame paste with peanut Tang Yuan

• Osmanthus Jelly, Red Dates

  • Honey Syrup, Red Dates, Goji Berry

Complimentary Beverages

• Assortment of Carbonated Drinks

  • Coca Cola, Root Beer, Sprite, 100 Plus, Sparkling Water

• Assortment of Non Carbonated Drinks

  • Green Tea, Lemon Tea, Barley, Chrysanthemum Tea, Mineral Water