Nigara SG2 Kurouchi Tsuchime K tip Gyuto 240mm

Nigara SG2 Kurouchi Tsuchime K tip Gyuto 240mmDiscover the exceptional Nigara SG2 Kurouchi Tsuchime K tip Gyuto 240mm, a premium Japanese kitchen knife designed for professional chefs and enthusiasts alike. This versatile chef's knife features a robust K tip (Kiritsuke tip) Gyuto profile, making it ideal for precise slicing, dicing, and chopping. Crafted with a high performance SG2 R2 powdered stainless steel core, this Japanese kitchen knife offers outstanding edge retention, corrosion

Discover the exceptional Nigara SG2 Kurouchi Tsuchime K-tip Gyuto 240mm, a premium Japanese kitchen knife designed for professional chefs and enthusiasts alike. This versatile chef's knife features a robust K-tip (Kiritsuke-tip) Gyuto profile, making it ideal for precise slicing, dicing, and chopping. Crafted with a high-performance SG2/R2 powdered stainless steel core, this Japanese kitchen knife offers outstanding edge retention, corrosion resistance, and a hardness of 62-64 HRC for long-lasting sharpness. The blade showcases a distinctive Kurouchi (blacksmith's finish) combined with Tsuchime (hammered) texture, providing a rustic, durable aesthetic that reduces food sticking. It is clad in stainless steel for easy maintenance. The geometry is hand-ground by Nigara's skilled craftsmen, ensuring an optimized cutting performance that excels in its price bracket. Fitted with a minimalist octagonal ebony handle, this Japanese kitchen knife offers a comfortable, secure grip with a polished, elegant finish. With a 228mm edge length, 52mm heel height, and a weight of 215g, it balances precision and control perfectly. We recommend this Japanese kitchen knife for professionals and first-timers seeking to upgrade from entry-level steels like VG10. Experience its superior performance—available for test cut in store.