True TPP-67 Pizza Prep Table for 9 Pans - Two Door 67” Wide Refurbished!

True TPP-67 Pizza Prep Table for 9 Pans - Two Door 67” Wide Refurbished!True TPP 67 Pizza Prep Table for 9 Pans Two Door 67 Wide Refurbished!. Product Details: Width: 67 14" Depth: 35 14" Height: 42" Cu. Ft. 20. 6 Doors: 2 Exterior: All stainless steel front, top, cover and sides HP: 13 Interior: Aluminum with stainless steel floor Pan Capacity: 9 Third Size Pans Size: 67 14"W Temp Range: +33F to +41F Top Size: (9) third size pans Voltage: 120V The True TPP 67 pizza prep table with 9 pans is designed for use in commercial

True TPP-67 Pizza Prep Table for 9 Pans - Two Door 67” Wide Refurbished!.

Product Details:

Width:

67 1⁄4"

Depth:

35 1⁄4"

Height: 42"

Cu. Ft. 20.6

Doors: 2

Exterior: All stainless steel front, top, cover and sides

HP: 1⁄3

Interior: Aluminum with stainless steel floor

Pan Capacity:

9 Third Size Pans

Size: 67 1⁄4"W

Temp Range: +33°F to +41°F

Top Size: (9) third-size pans

Voltage: 120V

The True TPP-67 pizza prep table with 9 pans is designed for use in commercial settings. With this refrigerated pizza prep table on your side, you can deliver delicious and crispy pizzas, stromboli, or calzones to your guests/customers in a fast and convenient manner. Crafted keeping quality and durability in mind, the impressive prep table features an alternate top with a 13-degree pan angle. You can easily streamline the process of pizza assembly so that you there is no clutter on the tabletop. Overall, it makes a great investment to meet the high demands of any busy commercial kitchen.

This commercial-grade, heavy-duty food prep table is designed with enduring quality and boasts a durable construction with corrosion-resistant stainless steel front, top and ends along with a clear-coated aluminum liner to match cabinet interior. The interior of the cabinet is constructed of an NSF-approved aluminum liner and a stainless steel floor with coved corners for a more rounded finish instead of a sharp 90-degree angle.

The versatile refrigerated pizza prep table features an extra-deep, full-length cutting board that acts as the main staging area to streamline the preparation of all your culinary creations. You can chop vegetables, prep up toppings, and place the pizza dough on this prep table to maximize and de-clutter kitchen space. The refrigerated pan rail comes standard with the ability to safely hold up to nine (9) clear polycarbonate insert pans. The interior of the cabinet has a storage capacity of 20.6 cu. ft. Featuring a front discharge design, this unit is an NSF/ANSI Standard 7 compliant for open food product.

Each refrigerated section contains four (4) adjustable, heavy duty PVC coated wire shelves with chrome plated shelf clips included per shelf. The entire cabinet structure and solid doors are foamed-in-place using a high density, polyurethane insulation to ensure that the refrigerator holds a consistent temperature from 33 to 41 degrees Fahrenheit. The unit features two solid doors with recessed handles that is foamed-in-place with a sheet metal interlock to ensure permanent attachment. You can remove the magnetic door gaskets without tools the positive-seal construction of the doors ensures swinging within the cabinet dimensions.

The commercial-grade refrigeration equipment is designed with a factory engineered, self-contained, capillary tube system that runs an environmentally friendly refrigerant R134A. The unit is complete with 5" diameter casters to add mobility, which allows for easy cleaning and greater efficiency in your kitchen. This unit comes with a cord and NEMA 5-15P plug included. Additional Features include:

• True TPP-67 Pizza Prep Table #675-081 model is equipped with a refrigerated pan rail with 9 third-size, clear polycarbonate insert pans

• The unit boasts stainless steel top, front, and ends and is complete with corrosion-resistant GalFan coated steel back

• The cabinet structure and solid doors are foamed in place with high-density polyurethane insulation

• The unit is complete with 5" casters at the base and has 36" work surface height

• Includes an extra-deep, 19-1/2" full-length, removable cutting board

• Features two solid doors, each door is fitted with a recessed handle measuring 12" long

• Four (4) heavy-duty, PVC-coated wire shelves

• Four (4) chrome-plated shelf clips included with each shelf

• Adjustable shelves can be moved up and down in increments of 1/2"

• High-capacity, factory-balanced refrigeration system maintains uniform temperature

• Epoxy coating on the evaporator eliminates potential of corrosion

• A thick and hygienic detachable cutting board is made of NSF-approved white polyethylene

• Electrical requirements: 120V, 1/3 HP, NEMA 5-15P plug with a 7 ft. cord

• Made in the USA; CE approved; cULus and UL-EPH listed

• Complies with and listed under ANSI/NSF-7

• True TPP-67 Pizza Prep Table Dimensions: 35-3/8"H x 67-1/4"L x 33-5/8"D

• True TPP-67 Pizza Prep Table Weight: 450 lb

Customer satisfaction is our #1 goal at MS Restaurant & Equipment Sales. Please let us know if you would like to purchase additional insurance for shipping. WE ARE NOT RESPONSIBLE FOR ANY DAMAGES THAT OCCUR DURING SHIPPING. It is recommended to purchase additional insurance for your product. **Please inspect your product once you receive it for any damage. ** All freight claims are to be dealt with through the shipping company. We ship via LTL common carrier. SHIPPING QUOTES: Please contact us to receive a shipping quote. Be sure to indicate if the shipment is going to a business or a residential location and if you have a loading dock or will need a liftgate for delivery. Please let us know if the delivery location is in a limited access area. Include the name of your business, the complete delivery address, good contact phone number, and email address. PARA ENVIOS: SE HABLA ESPAÑOL SI SE NECESITA: Para poder darle la información correcta para un envío necesito esta información: Necesito el nombre, número y email completo de la persona a que se va contactar para el envío? Necesitó la dirección completa y de donde vamos a enviar. Si se va enviar a domicilio o a un negocio? Cuales son las horas de operación? Se pudiera meterse un camión sin problemas? Necesita cita para el envío? LISTINGS: IF AN ITEM IS LISTED WITH MORE THAN ONE ITEM AVAILABLE YOU MAY NOT GET THE ONE PICTURED. Please ask before purchasing the item,If you have any questions. All items will be in almost the same condition if not identical condition. PAYMENT TERMS: We accept ACH, PayPal, and all major credit cards. Pennsylvania Residents are required to pay the 6% sales tax. Payment must be received in 3 days, if payment is not received by the end of the 3rd day the item will be relisted, and you forfeit your bid. SHIPPING: We ship Monday through Friday 9:00 am - 4:00 pm eastern standard time. Once payment is received your item will usually ship the same day if going by UPS Ground. Freight Items will ship 1-2 business days of receiving payment to allow crating and packing. Please contact us to receive a shipping quote, also be sure to include whether this is going to a business or residential location and if you a lift gate or if you have a loading dock and please make sure to let us know if this is a limited access area. Please include the name of your business and a good contact telephone number. Our #1 goal at MS Restaurant & Equipment Sales is Customer Satisfaction! Please let us know if you would like to purchase additional insurance for shipping, WE ARE NOT RESPONSIBLE FOR ANY DAMAGE THAT OCCURS DURING SHIPPING. We recommend that you purchase additional insurance for your product. PLEASE INSPECT YOUR PRODUCT ONCE YOU RECEIVE IT FOR ANY DAMAGE. ALL FREIGHT DAMAGE CLAIMS ARE TO BE HANDLED DIRECTLY WITH THE SHIPPING COMPANY. WE DO USE A PROFESSIONAL LTL FREIGHT COMPANY. RETURN POLICY ALL USED OR REFURBISHED ITEMS SOLD WILL HAVE A 30 DAY RETURN POLICY, IF ITEMS ARE RETURNED THERE IS A 20% RESTOCK ON ALL ITEMS AND BUYER MUST PAY FOR THE ITEM TO BE SHIPPED BACK. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED. NO QUESTIONS ASKED.

Thank You, Mike Sponsler- MS Restaurant & Equipment Sales