K&S AUS10 Monosteel Honesuki 145mm Metal Handle

K&S AUS10 Monosteel Honesuki 145mm Metal HandleDiscover the K&S AUS10 Monosteel Honesuki 145mm Metal Handle, a specialized Japanese kitchen knife designed for precision boning and poultry preparation. This professional grade Japanese kitchen knife features a triangular profile with a pointed tip, allowing you to maneuver around bones with exceptional accuracy. Crafted from high grade AUS 10 stainless steel, this Japanese kitchen knife offers superior toughness, excellent edge retention, and

Discover the K&S AUS10 Monosteel Honesuki 145mm Metal Handle, a specialized Japanese kitchen knife designed for precision boning and poultry preparation. This professional-grade Japanese kitchen knife features a triangular profile with a pointed tip, allowing you to maneuver around bones with exceptional accuracy. Crafted from high-grade AUS-10 stainless steel, this Japanese kitchen knife offers superior toughness, excellent edge retention, and corrosion resistance, making it ideal for demanding kitchen environments. Part of the practical K&S AUS10 Mono Series, this Japanese kitchen knife features full metal construction with a comfortable stainless steel handle for maximum durability and hygiene. The all-stainless design makes this Japanese kitchen knife exceptionally tough, easy to clean, and even dishwasher safe—a rare feature in Japanese-style knives. With a 145mm blade length, 48mm heel height, and double bevel edge, this Japanese kitchen knife provides the perfect balance of control and cutting power. Ideal for students, culinary schools, and professional chefs, this Japanese kitchen knife excels in busy commercial kitchens where reliability and low maintenance are essential. The Honesuki profile, traditionally used for deboning with minimal waste, makes this Japanese kitchen knife a valuable addition to any serious cook's collection. Experience the precision and durability of this expertly crafted Japanese kitchen knife in your culinary practice.