Motokyuuichi Kurosagi AS KU Gyuto 240mm Kurouchi by Hatsukokoro Black Chacate

Motokyuuichi Kurosagi AS KU Gyuto 240mm Kurouchi by Hatsukokoro Black ChacateDiscover the exceptional Motokyuuichi Kurosagi AS KU Gyuto 240mm, a premier Japanese kitchen knife forged by the master smith Motokyuuichi for Hatsukokoro. This hardworking beast features a hand forged Aogami Super (Blue Super) steel core, heat treated to a remarkable 64+ HRC using a legendary low temperature, long soak process. This results in a Japanese kitchen knife with vicious sharpness, superior edge retention, and surprising toughness that

Discover the exceptional Motokyuuichi Kurosagi AS KU Gyuto 240mm, a premier Japanese kitchen knife forged by the master smith Motokyuuichi for Hatsukokoro. This hardworking beast features a hand-forged Aogami Super (Blue Super) steel core, heat-treated to a remarkable 64+ HRC using a legendary low-temperature, long-soak process. This results in a Japanese kitchen knife with vicious sharpness, superior edge retention, and surprising toughness that resists chipping—a true workhorse for professional chefs and enthusiasts. The blade is clad in soft iron with a rustic kurouchi finish, showcasing authentic hammer marks and a coarser texture that enhances food release. With a thin-yet-sturdy grind, this Japanese kitchen knife excels at everything from delicate herbs to tough squash. The 240mm Gyuto profile offers a versatile, all-purpose cutting experience, embodying the perfect balance of traditional craftsmanship and relentless performance. Paired with an elegant octagonal WA handle made from highly valued Black Chacate wood, this Japanese kitchen knife provides a comfortable, secure grip. The deep, rich brown to almost black coloration and fine grain add a touch of sophistication and durability, ensuring it withstands rigorous kitchen use while maintaining its aesthetic appeal. Why choose this Japanese kitchen knife? It delivers unmatched edge retention, forgiving toughness, and stellar food release—all without the pretension of over-polished luxury blades. It's the anti-status-symbol workhorse, rough around the edges but relentless where it counts. Experience the cult-favorite performance of a Motokyuuichi-forged Japanese kitchen knife.