Broadleaf Sage Herb Seeds for Planting – Heirloom & Non-GMO Culinary and Medicinal Perennial for Herb Gardens

Broadleaf Sage Herb Seeds for Planting – Heirloom & Non-GMO Culinary and Medicinal Perennial for Herb GardensPlanting and Growing Instructions: 1. When to Plant: Start indoors 68 weeks before the last frost, or direct sow outdoors after frost danger has passed. Best sown in spring or early fall in warm climates. 2. How to Sow: Sow seeds inch deep in light, well draining soil. Germinates in 1021 days at 6570F (1821C). Thin or transplant seedlings to 1218 inches apart. 3. Growing Tips: Prefers full sun and sandy or loamy soil with good drainage. Avoid

Planting and Growing Instructions:

1. When to Plant:

• Start indoors 6–8 weeks before the last frost, or direct sow outdoors after frost danger has passed.

• Best sown in spring or early fall in warm climates.

2. How to Sow:

• Sow seeds ¼ inch deep in light, well-draining soil.

• Germinates in 10–21 days at 65–70°F (18–21°C).

• Thin or transplant seedlings to 12–18 inches apart.

3. Growing Tips:

• Prefers full sun and sandy or loamy soil with good drainage.

• Avoid overwatering; sage thrives in drier conditions.

• Prune back regularly to encourage bushy growth.

• Replace plants every 3–5 years for best flavor and leaf production.

4. Culinary & Medicinal Uses:

• Excellent in roasted meats, poultry stuffing, sauces, and herbal teas.

• Used traditionally for digestion, inflammation, and sore throats.

• Attracts bees and beneficial insects when in bloom.