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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
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Description
Nyagishiru, Burundi - Light RoastFrom the hills surrounding Buhinyuza in Burundi's Muyinga region, this natural processed Bourbon carries the character of an entire community in every cup. The Nyagishiru Washing Station draws ripe cherry from roughly 850 smallholder families farming across twelve neighboring hills, then dries it slowly on 200 raised beds. A patient process that coaxes out the deep, jammy sweetness this lot is known for. The station is run by Matraco, a family
From the hills surrounding Buhinyuza in Burundi's Muyinga region, this natural-processed Bourbon carries the character of an entire community in every cup. The Nyagishiru Washing Station draws ripe cherry from roughly 850 smallholder families farming across twelve neighboring hills, then dries it slowly on 200 raised beds. A patient process that coaxes out the deep, jammy sweetness this lot is known for. The station is run by Matraco, a family operation whose story began with a single coffee-hauling truck and grew into one of the region's most thoughtful producers; today, farmers delivering here earn a 20% premium above local market rates, and station workers nearly 60% above the national average, reflecting a quiet conviction that quality and equity belong together. Grown between 1,500 and 1,650 meters, the cup opens with ripe raspberry and a flash of lychee, settles into warm caramel, and finishes on soft cocoa.
A vibrant Burundian natural where bright berry and lychee meet velvety chocolate and caramel.
ORIGIN: Burundi
REGION: Buhinyuza, Muyinga
ROAST: Light (12% DTR)
TASTING NOTES: Raspberry • Caramel • Lychee
PROCESS: Natural / Dry Processed, dried on raised beds
ELEVATION: 1,500 – 1,650 meters
VARIETY: Bourbon
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We typically roast all of our coffees to order on Thursdays and Fridays. Orders ship out that evening, unless they need ground and then we hold the order up to 72 hours before grinding so that the coffee can properly off-gas co2.
It’s important to let your coffee rest for at least 3 days from the roast date so that the coffee has time to off-gas co2 and further develop their full flavors. Peak window for brewing is between 7-14 days, with a slight fall in subtle flavors toward the end of 40 days after roast.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy