Italian Wedding Soup

Italian Wedding SoupGreat lunch or light dinner option. Traditional "wedding" soup with a flavorful chicken stock, mini meatballs, spinach and pasta. Fully cooked, just heat and enjoy. Packed in a quart container (4 cups). Prep & Cook Time Instructions Ingredients Nutrition Info Hands on time: 0 minutes Cooking time: 2 3 minutes in microwave or stove. Thaw in refrigerator for best results. Heat in microwave or on stove til warm (165f). Sprinkle parm cheese on top for a

Great lunch or light dinner option.  Traditional "wedding" soup with a flavorful chicken stock, mini meatballs, spinach and pasta. Fully cooked, just heat and enjoy. Packed in a quart container (4 cups).   

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• Hands on time: 0 minutes
  Cooking time: 2-3 minutes in microwave or stove.

• Thaw in refrigerator for best results. 

  Heat in microwave or on stove til warm (165f). Sprinkle parm cheese on top for a nice touch.

• Ingredients: Chicken Stock (water, chicken, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Meatballs (beef, water, egg whites, bread crumbs [wheat flour, salt, yeast], romano cheese [sheep's and/or cow's milk, rennet, salt, cheese cultures, enzymes], dehydrated onion, evaporated cane syrup, salt, natural flavors), Onions, Acini di Pepe Pasta (semolina [wheat], egg whites), Spinach, Escarole, Extra Virgin Olive Oil, Basil, Garlic, Sea Salt, Thyme, Canola Oil, Spices, Lemon Juice. Pasta contains gluten.
  Per cup:
  cal. 130, fat 8g, chol. 15mg, sodium 530mg, carb. 102g, fiber 1g, sugar 2g, protein 7g.