Peranzana Monocultivar Extra Virgin Olive Oil

Peranzana Monocultivar Extra Virgin Olive OilBalanced extra virgin olive oil with almond notes and a smooth, harmonious taste. Approachable and elegant is the character of this stunning Lollo Peranzana monocultivar extra virgin. This cultivar is one of the more delicious olives that comes from Puglia, the region of Italy known for its olive focused agriculture. This example is rich in aroma, filled with fresh cut grass, rosemary, oregano, tomato leaf and a hint of green apple. The flavour is

Balanced extra virgin olive oil with almond notes and a smooth, harmonious taste.

Approachable and elegant is the character of this stunning Lollo – Peranzana monocultivar extra virgin. This cultivar is one of the more delicious olives that comes from Puglia, the region of Italy known for its olive focused agriculture. This example is rich in aroma, filled with fresh cut grass, rosemary, oregano, tomato leaf and a hint of green apple.

The flavour is round and beautifully balanced working in harmony, subtle while present in his character. With tasting notes of fresh green apple, creamy artichoke, hints of ripe tomato and a lingering green peppercorn finish, the beauty of this oil does not disappoint. It is a perfect pairing for milder flavoured dishes, trout, cod, or haddock with a squeeze of lemon and sprinkle of fresh herbs.

Also, delightful drizzled over warm cream-based soups, potato leak, cauliflower and roasted garlic, to cream of tomato. It’s a delicious accompaniment to avocado cucumber salad, watermelon feta salad, or a platter of peach and burrata, garnished with shaved shallot and mint. 

This is a Nutraceutical Extra Virgin Olive Oil and is naturally rich in polyphenols, which help protect blood lipids from oxidative stress.

Extra virgin olive oil, compliant with EU regulation EU 432/2012, is considered a natural nutraceutical. The claim may be used only for Olive Oil which contains at least 5mg of hydroxytyrosol and its derivates per 20g of Olive Oil.

Daily consumption is recommended due to its potential in reducing the risk of tumors. Its benefits include aiding cholesterol reduction, countering skin tumors, providing essential vitamins, and supporting nervous tissue growth, particularly in children. The beneficial effect is obtained with a daily intake of 20g of Olive Oil.

EVOO also improves digestion, nutrient absorption, and calcium utilization.