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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
For Your Every Summer RSVP, with Code: SUMMER15
Description
Wilderness Chef : The Ultimate Guide to Cooking Outdoors - BookThis book is SO good! Anybody going camping, staying local, this is an absolute MUST!' Zoe Ball, Radio 2 'I LOVE THIS BOOK' Chris Evans, Virgin Radio Breakfast Show'Wilderness Chef is a poetic meditation on escape and cooking elegant food in the wild' Phil Robinson, The Times 'This cookbook should be your top pick for flavoursome food in the open air' METRO 'Packed with ideas and simple, tasty and largely healthy [food]' i newspaper 'Ingenious ways to
This book is SO good! Anybody going camping, staying local, this is an absolute MUST!' Zoe Ball, Radio 2 'I LOVE THIS BOOK' Chris Evans, Virgin Radio Breakfast Show'Wilderness Chef is a poetic meditation on escape and cooking elegant food in the wild' Phil Robinson, The Times 'This cookbook should be your top pick for flavoursome food in the open air' METRO 'Packed with ideas and simple, tasty and largely healthy [food]' i newspaper 'Ingenious ways to conjure a feast whether you're out camping, on a long hike or enjoying a day at the beach' The SunThe first cookbook from outdoors legend Ray Mears, Wilderness Chef shows you how to cook delicious, flavoursome food in the open air, whether in the wilderness or your own garden. Ray Mears has spent his life travelling the world, living with and learning from trackers, adventurers and indigenous peoples in the desert, the rainforests and the Arctic north. In this book he shares a delicious array of his most popular recipes, tried-and-tested for all levels of skill and in all conditions whether in the garden or the wild, from quick and tasty meals to opulent gourmet feasts.Opening with advice on setting up your outdoor kitchen, Ray shows how to light a fire, cook in ashes and leaves, steam, smoke and build a simple ground oven. He then shares his fabulous and enjoyable recipes, including:- easy ideas that children and grownups can try (campfire s'mores, wilderness hot dog, egg on a stick) - gourmet meals (Italian hunter's rabbit, succulent split-stick roasted salmon) - recipes learned from bushmen and indigenous peoples (potjiekos, canoe country pancakes, fragrant and intense Gurkha curry) Woven throughout are colourful stories of Ray's cooking around the world, from baking a birthday cake using ingredients sourced in the rainforest, to pulling a giant Emu leg drumstick out of a ground oven built by a Pitjantjatjara elder in the Central Australian desert. Gather round an open fire.
Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef.
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4.2 ★★★★★
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Product Reviews
★★★★★ 5
A great and strong book stand!
Size: 4-Tier (10.43"x14.17"x45.67")
This book stand is great and strong. Each shelf holds up to 5 kg and it is quite easy to put together and in the video I show exactly how to do it. And there are some hooks that you hang in the sides of the stand if you want to hang anything there! You make sure to see the measurements because they are right, and for me was just right!
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Reviewed in the United States on January 12, 2025
★★★★★ 5
4 tier shelf
Size: 4-Tier (10.43"x14.17"x45.67")
quick and easy assembly. i use these in my pantry. its a rental so i couldnt add shelves.
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Reviewed in the United States on April 23, 2026
★★★★★ 4
Pay attention to instructions
Size: 4-Tier (10.43"x14.17"x45.67")
You definitely need to pay attention to the instructions when building because it’s very easy to build this incorrectly. The numbers on the instructions are small so please pay attention. Other than that the bookshelf is sturdy, lightweight, and holds so many books.
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Reviewed in the United States on January 26, 2026
★★★★★ 5
Nice bookshelf
Size: 4-Tier (10.43"x14.17"x45.67")
Nice bookshelf
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Reviewed in the United States on March 6, 2026
★★★★★ 5
Highly satisfied
Size: 4-Tier (10.43"x14.17"x45.67")
This item is good fit in a small space and is really cute.
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Reviewed in the United States on March 24, 2026