The Asian Kitchen: 65 Recipes for Popular Dishes, from Dumplings and Noodle Soup

The Asian Kitchen: 65 Recipes for Popular Dishes, from Dumplings and Noodle SoupDiscover the flavors of Southeast and East Asian cuisine with 'The Asian Kitchen: 65 Recipes for Popular Dishes.' This beautifully illustrated hardback cookbook features a collection of 65 delicious recipes, perfect for both novice cooks and experienced chefs. From mouthwatering dumplings to comforting noodle soups and vibrant stir fries, this cookbook offers a treasure trove of culinary delights that are fresh, nutritious, and bursting with flavor.

Discover the flavors of Southeast and East Asian cuisine with 'The Asian Kitchen: 65 Recipes for Popular Dishes.' This beautifully illustrated hardback cookbook features a collection of 65 delicious recipes, perfect for both novice cooks and experienced chefs. From mouthwatering dumplings to comforting noodle soups and vibrant stir-fries, this cookbook offers a treasure trove of culinary delights that are fresh, nutritious, and bursting with flavor.

Explore umami-rich dishes enhanced with miso sauce, aromatic spices, and indulge in fragrant herbs, chili, and garlic, each recipe delivering a satisfying flavor experience. Highlights include Thai Spiced Fishcakes, refreshing Vietnamese Summer Rolls, and the intensely flavorful Indonesian Fiery Beef Satay. For quick weeknight meals, whip up Sunshine Laksa or a classic Chicken Pad Thai.

Alongside incredible small bites and platters for sharing, there are also hearty recipes like Thai Green Cauli Curry and Sweet & Sour Orange Chicken. Perfect for anyone who desires a vibrant, healthy diet that can be prepared quickly, this cookbook transforms everyday meals into culinary adventures.

Published by Ryland Peters & Small, this BRAND NEW hardback book consists of 144 pages filled with easy-to-follow recipes that unlock the secrets of Asian cuisine. No matter your skill level, 'The Asian Kitchen' is a must-have addition to your recipe collection, guiding you to create dishes that are both delightful and unforgettable.

Get ready to embrace exciting food experiences that transform your kitchen into an Asian culinary haven today!

The Asian Kitchen: 65 Recipes for Popular Dishes, from Dumplings and Noodle Soups to Stir-Fries and Rice Bowls

By Small, Ryland Peters &
Condition: BRAND NEW
Format: Hardback
Number of Pages 144
Publisher Ryland, Peters & Small Ltd


Fresh, tasty and bursting with nutritious ingredients and lively flavours, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes.Food from South East and East Asia is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with miso sauce, spiked with gently building layers of aromatic spices, or stuffed with fragrant herbs, chilli and garlic, each mouthful packs a big flavour punch. This collection of recipes, from creamy and aromatic to sizzling hot, takes its inspiration from the cuisines of the region and is a must for any lover of exciting food experiences. Whether you need inspiration for small bites and platters for sharing with drinks, or speedy weekday dishes, you'll find the perfect recipe here. Try Spiced Fishcakes from Thailand; Vietnamese Summer Rolls; or a spicy Indonesian Fiery Beef Satay. Quick and easy recipes for soups and noodle bowls include Sunshine Laksa or a Chicken Pad Thai. For an even more substantial meal, try a Thai Green Cauli Curry, Sweet & Sour Orange Chicken; or Citrus Ahi Tuna with Yuhu Dipping Sauce. Vibrant, fresh, healthy and often prepared in a flash, this style of food is the modern way to eat well every day and this essential collection of recipes provides all the inspiration you need.