Tojiro Fujitora Dp 240mm Sujihiki Knife with Stainless Steel Handle

The Tojiro Fujitora Dp 240mm Sujihiki Knife with Stainless Steel Handle is an essential tool for any culinary enthusiast looking to elevate their slicing and carving precision. Crafted with a double-edged blade made from high-grade VG-10 steel, this knife offers exceptional sharpness and durability, making it perfect for both professional chefs and home cooks. The sleek stainless steel handle not only provides a hygienic grip but also ensures comfortable handling during extended use.

Designed by the renowned Japanese manufacturer Tojiro Co Ltd, this Sujihiki knife blends tradition with modern craftsmanship to deliver outstanding performance. Ideal for slicing thin cuts of meat, fish, and vegetables, it enhances your cooking experience by offering smooth, clean cuts every time. Its dishwasher-safe feature adds convenience, making it easy to maintain and a reliable addition to your kitchen arsenal.

• Product Material: VG-10 Steel Blade and 18-8 Stainless Steel Handle

• Manufacturer: Tojiro Co Ltd

• High-grade VG-10 steel double-edged blade for superior sharpness and durability
• Clad with softer stainless steel to enhance blade strength and corrosion resistance
• Ergonomic 18-8 stainless steel handle for comfortable and hygienic grip
• Ideal for slicing thin cuts of meat, fish, and vegetables with precision
• Dishwasher safe for easy cleaning and maintenance
• Suitable for both commercial kitchen use and home cooking

Hold the knife firmly by the stainless steel handle and use smooth, controlled slicing motions to cut through meat, fish, or vegetables. Avoid twisting the blade to maintain its sharpness and prevent damage. After use, clean the knife promptly by hand washing or placing it in the dishwasher as recommended. Always store the knife in a safe place to protect the blade and prevent accidents.

Clean the knife immediately after use to prevent residue buildup; hand washing is preferred despite dishwasher safety to prolong blade sharpness. Dry the knife thoroughly before storing to avoid moisture-related damage. Store in a knife block or sheath to protect the blade and maintain safety. Avoid using abrasive cleaners or harsh chemicals that could damage the blade or handle.