Yamada Iron Light Handle Wok Spatula (Chuan) - Versatile Cooking Tool

The Yamada Iron Light Handle Wok Spatula (Chuan) is a versatile and essential cooking tool designed to enhance your wok-frying experience. Crafted by skilled artisans from Yamada Kogyosho, Y.K., this spatula combines traditional craftsmanship with modern functionality to deliver excellent performance in the kitchen. Its lightweight iron pipe handle ensures comfortable handling, making it suitable for everyday home cooking and professional use alike.

Available in two sizes to accommodate different wok dimensions, the Yamada Iron Spatula offers flexibility and precision when stir-frying, flipping, or sautéing. The spatula arrives coated with a protective varnish that should be burned off before first use, ensuring durability and maintaining the quality of the iron surface. Experience the exceptional craftsmanship and reliability brought to you by a family-owned Japanese factory with over three generations of expertise.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho Y.K.

• Handcrafted by skilled artisans with over three generations of experience
• Lightweight iron pipe handle for comfortable and precise control
• Available in two sizes to fit various wok sizes
• Coated with protective varnish that can be easily burned off before use
• Ideal for wok-frying, stir-frying, flipping, and sautéing tasks

Before using the spatula for the first time, burn off the protective varnish by heating it over the wok or stove. Use the spatula for stir-frying, flipping, and sautéing in your wok or frying pan. Handle with care to avoid dropping or bending the spatula. After use, clean gently with warm water and mild detergent, then dry thoroughly to prevent rusting.

Clean the spatula with warm water and mild detergent after each use, avoiding harsh chemicals or abrasive scrubbers that can damage the iron surface. Dry the spatula completely to prevent rust formation. Store in a dry place, away from moisture. Periodically apply a thin layer of cooking oil to maintain the iron surface and prevent rust.