Blend 2 - Berries & Toasted Almonds Specialty CoffeeAward Winning Medium Roast Specialty Coffee Flavour Intensity 3 5 Medium Roast Experience the unique and complex flavours of our award winning Blend 2 specialty coffee, meticulously crafted by combining five single origin coffee beans from Brazil, Sumatra, Colombia, India and Ethiopia. This medium roast is a favourite among cafes and coffee enthusiasts throughout Australia, and it's easy to see why. Available in 250g and 1kg, whole bean or pre ground

Award-Winning Medium Roast Specialty Coffee

Flavour Intensity 3/5 — Medium Roast

Experience the unique and complex flavours of our award-winning Blend 2 specialty coffee, meticulously crafted by combining five single origin coffee beans from Brazil, Sumatra, Colombia, India and Ethiopia. This medium roast is a favourite among cafes and coffee enthusiasts throughout Australia, and it's easy to see why.

Available in 250g and 1kg, whole bean or pre-ground to suit your brewing method.

The Five Origins Behind the Blend

Every cup of Blend 2 is the result of five carefully selected origins, each contributing something distinct:

• Brazil Provides the chocolatey base and smooth body that anchors the blend. Brazilian beans are prized for their low acidity and nutty sweetness, the foundation that makes Blend 2 so approachable.
• Sumatra Adds depth and earthiness. Sumatran coffee is wet-hulled, producing a full-bodied, syrupy texture that gives Blend 2 its satisfying weight in the cup.
• Colombia Brings the bright stone fruit and berry notes. Colombia's high-altitude growing regions produce beans with a clean, vibrant acidity that lifts the entire blend.
• India Contributes spice and complexity. Indian monsooned or washed coffees add a subtle savoury depth that rounds out the sweetness of the other origins.
• Ethiopia The source of the floral and berry brightness. Ethiopian coffee is the birthplace of Arabica, and its natural-process beans bring the raspberry and blackberry notes that define Blend 2's signature character.

Flavour Profile

• Flavour Profile: Rich, full-bodied flavour with notes of fresh raspberries, blackberries, toasted almonds and cocoa dust. A renowned brightness in the cup that keeps you coming back.
• Perfect with Non-Dairy Milk: Blend 2 pairs beautifully with oat milk, almond milk and soy — an ideal medium roast coffee for non-dairy drinkers.
• Versatile: Perfect black, with milk, or as a delicious espresso over vanilla ice cream as an affogato.

Ideal Brewing Methods

• Plunger
• Stovetop
• Filter
• Reusable pods
• Commercial and home espresso machines

Suggested Brewing Recipes

Espresso: Dose 22g — Yield 50g — Time 28–32 sec
Filter: Ratio 1:14 — Dose 18g — Water 250ml — Time 2:30 min
Cold Drip: 100g to 850ml filtered, iced water
Only use filtered water, tap water spoils great coffee.

✓ Crafted by award-winning roasters
✓ Roasted daily for freshness
✓ Fast, free delivery straight to your door

Cup Count Guide

1–2 cups daily — 250g per week
2–4 cups daily — 500g per week
6–8 cups daily — 1kg per week
Based on 21–22g of coffee per serve.

Explore the Mahalia Coffee Range
Blend 2 is also available in compostable Nespresso® compatible capsules — 30 pack, same award-winning coffee, zero waste. For a richer, darker option try Blend 4 — European Dark Roast, or step lighter with Blend 1 — Fruity & Sweet.

Ingredients: 100% Arabica Coffee Beans. No additives or preservatives.
Blended, roasted and packaged in Robe, South Australia, from imported raw coffee beans.