SKU: 6621916389

Migali 6 Ft Deli Display Case, Straight Glass

Sale price$3440.25 Regular price$3822.50
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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24

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Description

Migali 6 Ft Deli Display Case, Straight GlassThe Migali C DS 6 6ft straight glass double duty refrigerated deli display case is perfect for all your meat, fish, and deli case needs. The case is designed with a gravity coil refrigerated system comprised of 3 separate evaporator coils; a gravity evaporator coil in the top display section, a second gravity evaporator coil in the bottom storage section, and a third cold wall evaporator coil foamed in the floor of the top section. This model also

The Migali® C-DS-6 6ft straight glass double-duty refrigerated deli display case is perfect for all your meat, fish, and deli case needs. The case is designed with a gravity coil refrigerated system comprised of 3 separate evaporator coils; a gravity evaporator coil in the top display section, a second gravity evaporator coil in the bottom storage section, and a third cold wall evaporator coil foamed in the floor of the top section. This model also incorporates a digital controller and temperature read-out for greater temperature control, increased energy efficiencies and top-of-the-line performance. The C-DS-6 is equally eye catching, boasting an anodized aluminum extruded frame, all stainless-steel exterior and interior, and bright LED interior lighting. The 34.5 cu/ft interior is space-saving and comes standard with 2 adjustable shelves. PRODUCT QUICK SPECS

Exterior Dimensions

Cubic Feet 
34.5ft3
Doors 
2, Glass
Drawers 
NA
Shelves 
2
Temperature Range 
+32°F – +40°F
Details

• Beautiful ergonomic construction
• Digital temperature controller & temperature read-out located in the rear
• Second temperature read-out located in the front
• All stainless steel exterior and interior
• Anodized aluminum extruded frame
• Double-paned tempered Straight Display Glass
• Gravity coil refrigeration system
• 55.4” high, double-duty configuration with a gravity coil in the top display section and a gravity coil in the bottom storage section
• LED interior lighting
• Sliding glass doors in the rear to access the food products
• Side mount compressor
• Auto-defrost system
• Pre-installed casters and leveling feet
• Water drain tube located in the rear
• 23 3/4” exterior top depth
• Cantilever, chrome plated shelves
• All Natural R290 Hydrocarbon Refrigerant
• US Department of Energy Certified
• Migali® Protection Plan: 2 Year Parts & Labor Warranty, 5 Years Compressor Warranty

Model 6 Ft Deli Display Case, Straight Glass
Series Competitor

 

Cooling System

Refrigerant R290

 

Electrical System

Plug Type Nema 5-15P
Amps 3.9
H/P 1 1/9
Cord Length 9.5 Feet

 

Construction Specifications

Doors 2
Door Type Glass
Door Style Sliding
Interior Width 70.1
Interior Depth 28.7
Interior Height 29.9
Weight 446.4
Shelves 2

 

Shipping Specifications

Shipping Width 74.2
Shipping Depth 36
Shipping Height 61.4

 

More Information

Drawer Style NA
Access Type Doors
Temperature Range Start +32°F
Temperature Range End +40°F
Voltage 115V
Energy Consumption (Kwh/24hr) 6.813
Compressor Location Side mount compressor
Compressor Style Hermetic
Installation Type Freestanding
Construction Glass front, sides and top
Shipping weight 509.2 lbs
Cubic Feet 34.5
Drawers NA

Warranty

2 Years Parts & Labor, 5 Years Compressor
Certifications
ETL

 

SHIPPING QUOTES:

Please contact us to receive a shipping quote. Please Include the name of your business, the complete delivery address, contact name, phone number, and email address. Let us know if you have a dock, forklift, or a viable way to unload the freight.

In order to get an accurate quote Be sure to indicate if the shipment is going to a business or a residential location, if you will require a liftgate for delivery, or if there is limited access for delivery as we use freight carriers who deliver via tractor trailer trucks.  Each of these services are an additional $100 per service. If you do not let us know prior to shipping of any additional services you will need, we will send you an invoice for the services,   


Customer satisfaction is our #1 goal at MS Restaurant & Equipment Sales.  Please let us know if you would like to purchase additional insurance for shipping. WE ARE NOT RESPONSIBLE FOR ANY DAMAGES THAT OCCUR DURING SHIPPING.  It is recommended to purchase additional insurance for your product.  **Please inspect your product once you receive it for any damage. ** All freight claims are to be dealt with through the shipping company.  We ship via LTL common carrier.

PARA ENVIOS: 

SE HABLA ESPAÑOL SI SE NECESITA:  Para poder darle la información correcta para un envío necesito esta  información: Necesito el nombre, número y email completo de la persona a que se va contactar para el envío? Necesitó la dirección completa y de donde vamos a enviar. Si se va enviar a domicilio o a un negocio? Cuales son las horas de operación? Se pudiera meterse un camión sin problemas? Necesita cita para el envío?

LISTINGS:

IF AN ITEM IS LISTED WITH MORE THAN ONE ITEM AVAILABLE YOU MAY NOT GET THE ONE PICTURED.  Please ask before purchasing the item,If you have any questions. All items will be in almost the same condition if not identical condition.

PAYMENT TERMS:

We accept ACH, PayPal, and all major credit cards. Pennsylvania Residents are required to pay the 6% sales tax. Payment must be received in 3 days, if payment is not received by the end of the 3rd day the item will be relisted, and you forfeit your bid. 

SHIPPING:

We ship Monday through Friday 9:00 am - 4:00 pm eastern standard time. Once payment is received your item will usually ship the same day if going by UPS Ground. Freight Items will ship 1-2 business days of receiving payment to allow crating and packing. Please contact us to receive a shipping quote, also be sure to include whether this is going to a business or residential location and if you a lift gate or if you have a loading dock and please make sure to let us know if this is a limited access area. Please include the name of your business and a good contact telephone number. Our #1 goal at MS Restaurant & Equipment Sales is Customer Satisfaction!  Please let us know if you would like to purchase additional insurance for shipping, WE ARE NOT RESPONSIBLE FOR ANY DAMAGE THAT OCCURS DURING SHIPPING.  We recommend that you purchase additional insurance for your product.  PLEASE INSPECT YOUR PRODUCT ONCE YOU RECEIVE IT FOR ANY DAMAGE.  ALL FREIGHT DAMAGE CLAIMS ARE TO BE HANDLED DIRECTLY WITH THE SHIPPING COMPANY.  WE DO USE A PROFESSIONAL LTL FREIGHT COMPANY.

RETURN POLICY

ALL USED OR REFURBISHED ITEMS SOLD WILL HAVE A 30 DAY RETURN POLICY, IF ITEMS ARE RETURNED THERE IS A 20% RESTOCK ON ALL ITEMS AND BUYER MUST PAY FOR THE ITEM TO BE SHIPPED BACK. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED. NO QUESTIONS ASKED.

Thank You,

Mike Sponsler- MS Restaurant & Equipment Sales LLC


717-602-3959

 

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 6621916389

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4.2 ★★★★★
Based on 8 reviews
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Product Reviews
J
Verified Purchase
James Collier
Whiting, US
★★★★★ 3
Good but misleading size
Size: 3Pack of 5 Tier (Not included planks)
Sturdy set for shelving. However dimensions are misleading. Not sure if they sent the incorrect size but the vertical distance between shelves was 11” and that’s without the shelving installed
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 17, 2026
S
Verified Purchase
Sara
Grantham, US
★★★★★ 5
Worked for pantry
Size: 3Pack of 5 Tier (Not included planks), Size: 3Pack of 5 Tier (Not included planks)
These turned out perfect t for a pantry. Just fyi get better dry wall anchors and you’re golden! Definitely takes two people to put up tho!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 14, 2026
R
Verified Purchase
Rich
New York, US
★★★★★ 5
Buy it.
This is not merely another guide to intensive care. Well-organized and detailed, it hits the right note between the things a beginner has to know (and probably has some idea about) and the things a beginner needs to know (but is clueless). It even includes a chapter on burnout. Recommended for everyone new to the ICU, and also everyone who has been around awhile. I’m going to get a lot of use from this text, I can already tell.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 19, 2018
W
Verified Purchase
W. Lonfrost
Carnegie, US
★★★★★ 3
A little too beginner; doesn't translate well to USA patterns of practice
Format: Paperback
The book title really says it all, it really is the BEGINNER'S guide to the ICU for junior doctors and allied health professionals - more like an introduction to important concepts rather than a guide really. The strengths of the text come from its stated purpose of being a absolute, beginner's guide to critical care. The book would be appropriate for perhaps a 4th year med student or a intern who is very early in residency w/ little ICU experience or a newly minted APP; there's little to be gained by a advanced resident, fellow or practicing physician. The chapters are very short which provide a mere grazing-the-surface of important critical care concepts - some chapters are too short to really be useful (e.g. the paltry coverage of ultrasound in crit care (p. 159) is only 10 pages including pictures). The book, editors and authors are UK-based which makes the units of measurement, choice of drugs and some practice patterns, not consistent with what is typical in the USA. For this reason I cannot recommend this text for American learners; e.g. blood glucoses are measured in mmol/L internationally, however USA, Germany use mg/dL where a normal BG in UK may be "4.4" but in the US one might consider a normal BG "80". This carries over again with concepts of ABG's and their utility in ventilator settings, respiratory emergencies and sepsis, etc. which become more confounding when using the PaCO2/PaO2 kPa instead of the mmHg used in American ICU's. When a BEGINNER is trying to learn the FUNDAMENTALS of crit care I recommend that a learner be introduced to the concepts using data measurement they are expected to utilize in practice rather than going through the mental gymnastics of doing conversions and THEN making a treatment decision. The theme of UK and USA differences continues into drug therapy. For example when covering RSI and sedation the authors discuss the utility of sodium thiopental, however this drug has not been available in the USA for many years. In addition there were some other areas where some recommended drugs did not correlate w/ typical USA patterns and others that received hardly any mention (e.g. little mention of vasopressin as an adjunct in pressor support, other paralytics in RSI such as succinyl choline, rocuronium, CCB's and BB's in atrial fibrillation). Least of all there are multiple areas where drug/device names that refer to the same agent but would confuse a beginner starting in the USA (e.g. albuterol = salbutamol, aceteminophen = paracetamol, norepinephrine = noradrenaline, Guedel = OPA etc.). Lastly, on the topic of UK vs worldwide differences the epidemiologic data mentioned refers to UK populations making it somewhat of an abstraction of the prevalence of disease in your area of practice if you're outside the UK. Which is fine, just be aware of that. The chapters, however, are well organized and majority begin with a clinical case which I find is a approach that cements concepts in learner. If anything I feel that some are much to short, even for a beginner. I'm specifically referring to the Cardiac Arrythmias chapter (p 233). There is much to cover on this topic and the 5 pages dedicated to it is simply not enough and there is no further recommended reading. And importantly, the EKG figures were switched around on p234 and p235, which again does a beginning learner a disservice. I did find the chapters dedicated specifically to ICU concepts useful such as "Fighting the Ventilator" and "Endotracheal tube and tracheostomy problems" which cover just enough ground for the trainee. Unfortunately, none of the chapters have in-text citations with little primary references - I did have some questions regarding some chapter authors recommendations and I'm unable to look up where the works cited to review the quality of evidence. There are multiple chapter authors and unfortunately this creates some redundancies. I could only find one area where there was a contradiction between authors which one author stated there is no contraindication for insertion of a NPA in setting of base-of-skull fracture (p.79) and on the next chapter another author stating that "nasopharyngeal airway is contraindicated if there is the possibility of a base of skull injury!" (p.87) - less than 10 pages apart. Again, there's no primary texts referenced and I can't confirm where the best, up to date evidence lies. In SHORT: this is a useful text to the BEGINNER who is looking to obtain a broad overview of critical care CONCEPTS. It is pretty easy to read through and simple to digest where I a motivated learner could get through the full 440 pages relatively quickly and gain a good grasp & appreciation of the concepts of critical care. The text accomplishes its goal of being a BEGINNER'S GUIDE to ICU and explicitly identifies its target audience in the title: . . . . A Handbook for Junior Doctors and Allied Professional. I do NOT recommend the text to American trainees for the reasons above (drugs, units, differences in practice patterns) and I don't recommend the text to practicioners who have more experience.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 19, 2021
J
Verified Purchase
Jose
Lexington, US
★★★★★ 3
Material
Format: Paperback
The material is not the greatest very basic and it is all UK based
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 2, 2020

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