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Classic Italian RecipesCondition: BRAND NEW ISBN: 9780600638902 Year: 2025 Publisher: Octopus Description: The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Anna Del Conte is one of the greatest living experts on Italian food. Both Nigella and Delia cite her as their favourite
Condition: BRAND NEWISBN: 9780600638902
Year: 2025
Publisher: Octopus
Description:
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Anna Del Conte is one of the greatest living experts on Italian food. Both Nigella and Delia cite her as their favourite Italian food writer and her culinary expertise has been acknowledged with countless awards. In this cookbook, she shares over 75 of her finest recipes, honouring the simplicity and freshness of Italian food.Discover the art of achieving fresh and vibrant flavours through effortless, yet refined techniques that define Italian cooking. These recipes are organised into five chapters:Chapter 1: AntipastiBruschetta; Stuffed Mussels; Focaccia with RosemaryChapter 2: PrimiRisotto with Mussels; Trofie with Pesto; Spaghetti alla PuttanescaChapter 3: SecondiSteamed Sea Bass with Salsa Verde; Rabbit in Sweet-and-sour Sauce; Cuttlefish stewed in WineChapter 4: ContorniBroccoli Sauteed in Oil and Garlic; Peas with Prosciutto; Stewed Artichokes and Broad BeansChapter 5: DolciTiramisu; Peaches stuffed with Amaretti; Panna CottaWith stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich traditional tapestry of Italian cuisine. From the secret to the best Bucatini with pancetta to timeless dishes such a
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4.4 ★★★★★
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Product Reviews
★★★★★ 5
One of the essential references for scholars and humanists
Format: Paperback
I got the 1972 PEPP as a high school student (and self-imposed "poet"). I was cured of being a poet by time, but reading through PEPP like an evergreen sampler plate made me educated in prosody, forms, theories of poetry, the history of genres, national literatures, and more. When I went to college, my professors kept asking which expensive prep school I had gone to, because no one came as well prepared as I was. The NPEPP was not quite as inspiring, but this edition is thrilling. Get it. Open it and start grazing. This is not a book as much as it is a field to wander in for years. It works as traditional reference -- answering questions on specific lemma -- but it also works as a delightful resource.
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Reviewed in the United States on March 7, 2018
★★★★★ 5
Excellent Reference Book!
Format: Paperback
I don't think this book was meant to be read cover to cover. If it is, the reader better start reading at an early age because there are over 1,000 pages and print is small. However, the book is an excellent reference and provides data that other similar books do not cover. It is a worthy investment.
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Reviewed in the United States on July 8, 2024
★★★★★ 5
Comprehensive beyond words.
Format: Paperback, Format: Paperback
A very comprehensive reference on poetry. A budding poet should not live without a copy of this work of more than four decades.
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Reviewed in the United States on October 31, 2019
★★★★★ 4
The definitive reference
Format: Kindle
The definitive reference. It can be a bit hard to use if you're not up on the jargon, but it's an invaluable work if you are interested in the technical aspects of poetics.
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Reviewed in the United States on September 27, 2016
★★★★★ 5
This vital work for poets, critics of poetry, ...
Format: Paperback
This vital work for poets, critics of poetry, and literature specialists receives a hearty update making it even more relevant for users. No serious poet or student of poetry and literature can live without it. It is a necessary reference.
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Reviewed in the United States on March 11, 2017