Hatsukokoro Kurokuma Blue 2 Kurouchi Santoku 165mm

Hatsukokoro Kurokuma Blue 2 Kurouchi Santoku 165mmHatsukokoro Kurokuma Blue #2 Kurouchi Santoku 165mm Explore the superior craftsmanship of the Hatsukokoro Kurokuma Blue #2 Kurouchi Santoku 165mm, a premium Japanese kitchen knife. This knife, meticulously crafted, blends traditional Japanese techniques with modern materials for exceptional performance and versatility. The 165mm blade is forged from Blue #2 steel, celebrated for its outstanding sharpness, edge retention, and ease of sharpening. The

Hatsukokoro Kurokuma Blue #2 Kurouchi Santoku 165mm

Explore the superior craftsmanship of the Hatsukokoro Kurokuma Blue #2 Kurouchi Santoku 165mm, a premium Japanese kitchen knife. This knife, meticulously crafted, blends traditional Japanese techniques with modern materials for exceptional performance and versatility. The 165mm blade is forged from Blue #2 steel, celebrated for its outstanding sharpness, edge retention, and ease of sharpening.

The blade features a unique Kurouchi finish, giving it a rustic, handcrafted look while enhancing durability and reducing food adhesion. The Santoku design is perfect for a wide range of kitchen tasks, including slicing, dicing, and chopping. The handle, made from high-quality wood, is ergonomically designed to ensure a comfortable and secure grip, providing precise control during use. Each Hatsukokoro knife reflects a commitment to quality and artistry, making it an indispensable tool for any kitchen.

Enhance your culinary skills with the Hatsukokoro Kurokuma Blue #2 Kurouchi Santoku, a Japanese kitchen knife ideal for both professional chefs and home cooks. Available at Knives and Stones, Sydney.

Features:

• Blade Length: 165mm
• Steel Type: Blue #2 steel
• Blade Finish: Kurouchi
• Handle Material: Premium wood handle
• Craftsmanship: Handcrafted
• Usage: Ideal for versatile kitchen tasks including slicing, dicing, and chopping