Sakai Takayuki Yasugi White Steel #3 Deba 120mm

The Sakai Takayuki Yasugi White Steel #3 Deba 120mm is a finely crafted kitchen knife designed for precision and durability. Its compact 120mm blade makes it an ideal choice for tasks such as filleting fish and preparing poultry with ease and accuracy. Handcrafted using high-quality Yasugi White Steel #3, this knife offers exceptional sharpness and edge retention, ensuring reliable performance in your kitchen.

This Deba knife stands out for its balance and strength, making it a valuable tool for both professional chefs and home cooks. Its traditional Japanese craftsmanship combined with modern steel technology results in a blade that is both functional and aesthetically pleasing. Whether you are preparing delicate fish or tougher poultry cuts, the Sakai Takayuki Yasugi White Steel #3 Deba delivers excellent control and cutting power.

• Product Material: White Steel #3

• Manufacturer: Sakai Takayuki

• Handcrafted from high-quality Yasugi White Steel #3 for superior sharpness and durability
• 120mm blade length ideal for precise fish and poultry preparation
• Traditional Japanese Deba knife design ensures excellent balance and cutting control
• Strong and thick blade suitable for filleting and butchering tasks

Use the Sakai Takayuki Yasugi White Steel #3 Deba knife for precise cutting of fish and poultry. Hold the knife firmly and use controlled, smooth slicing motions to fillet or portion your ingredients. Avoid twisting the blade to maintain its sharp edge. After use, clean the knife promptly with warm water and mild detergent, then dry thoroughly to prevent rust. Store in a knife block or protective sheath to keep the blade safe.

To maintain the sharpness and longevity of the Sakai Takayuki Yasugi White Steel #3 Deba knife, wash it by hand using warm water and a mild detergent. Avoid using abrasive cleaning tools or harsh chemicals. Dry the knife immediately after washing to prevent moisture damage and rust. Store the knife in a dry place, preferably in a knife block or protective cover. Regularly sharpen the blade using appropriate sharpening stones to keep it in optimal condition.