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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
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Description
Shimomura Industries Molybdenum Vanadium Steel Kitchen KnivesDescription The Shimomura Industries Molybdenum Vanadium Steel Kitchen Knives offer a perfect blend of precision and durability for home chefs looking to elevate their cooking experience. Crafted with high quality molybdenum vanadium steel, these knives provide exceptional sharpness and long lasting performance. Whether you are slicing vegetables or carving meats, this set ensures reliable control and comfort. Designed in Japan by Shimomura Kougyou,
Description
The Shimomura Industries Molybdenum Vanadium Steel Kitchen Knives offer a perfect blend of precision and durability for home chefs looking to elevate their cooking experience. Crafted with high-quality molybdenum vanadium steel, these knives provide exceptional sharpness and long-lasting performance. Whether you are slicing vegetables or carving meats, this set ensures reliable control and comfort.
Designed in Japan by Shimomura Kougyou, this knife set includes two versatile blades sized 160mm and 220mm to handle a variety of cutting tasks with ease. The ergonomic handles offer a comfortable grip, reducing fatigue during extended use. Additionally, the knives are dishwasher safe for convenient cleaning, making them a practical addition to any kitchen.
Details
• Product Material: Molybdenum Vanadium Steel
• Manufacturer: Shimomura Kougyou
Features
- Set includes two knives with 160mm and 220mm blades for versatile use
- Made from durable molybdenum vanadium steel for sharpness and longevity
- Dishwasher safe design for convenient cleaning
- Crafted in Japan ensuring high-quality craftsmanship
- Ergonomically designed handles for comfortable and efficient cutting
How to use
Use the 160mm knife for detailed cutting tasks and the 220mm knife for larger slicing and chopping. Always hold the handle firmly and use a stable cutting surface. After use, rinse the knives immediately to prevent food residue from drying. Although dishwasher safe, hand washing is recommended to maintain blade sharpness longer. Store the knives in a knife block or sheath to protect the blades and ensure safety.
Care instructions
Clean knives immediately after use with warm water and mild detergent. Dry thoroughly to prevent rusting despite the steel's resistance. Avoid using abrasive cleaners or steel wool. Although dishwasher safe, frequent dishwasher use may dull the blades over time, so hand washing is preferred. Store knives in a dry place, ideally in a knife block or protective cover, to maintain their condition and ensure safety.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy