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Description
Organic + Diabetic Flour - 1000gOrganic + Diabetic flour Diabetic flour, often designed for individuals with diabeties, is a specialized blend that aims to manage blood sugar levels. This flour contain added fiber and protein which is helpful to control their carbohydrate intake. Ingredients Maize flour, Black Chickpeas Flour, flaxseed, Sesame, water melon seeds, Guar Gum, Psyllium Husk and Black Eyed Beans. Nutrition Facts Sr. No. Parameters Examined Reported Values 1 Gluten (ppm)
Organic + Diabetic flour
Diabetic flour, often designed for individuals with diabeties, is a specialized blend that aims to manage blood sugar levels. This flour contain added fiber and protein which is helpful to control their carbohydrate intake.
Ingredients
Maize flour, Black Chickpeas Flour, flaxseed, Sesame, water melon seeds, Guar Gum, Psyllium Husk and Black Eyed Beans.
Nutrition Facts
| Sr. No. | Parameters Examined | Reported Values |
| 1 | Gluten (ppm) | Not detected |
| 2 | Glyceamic Index | 34.64 |
| Sr. No. | Parameters Examined | Reported Values |
| 1 | Fat (g/100g) | 1.8 |
| 2 | Protein (g/100g) | 17.8 |
| 3 | Carbohydrates (g/100g) | 68.25 |
| 4 | Energy (Kcal/100g) | 360.4 |
| 5 | Zinc (g/100g) | 0.002 |
| 6 | Biotin (g/100g) | 0.0001 |
| 7 | Sodium (g/100g) | 0.09 |
| 8 | Potassium (g/100g) | 0.47 |
| 9 | Vitamin C (g/100g) | 0.001 |
| 10 | Dietary Fiber (g/100g) | 19.5 |
| 11 | Sugar (g/100g) | 4.83 |
| 12 | Saturated Fat (g/100g) | Not detected |
| 13 | Trans Fat (g/100g) | Not detected |
Why to use diabetic flour?
- Diabetic flour is richer in dietary fiber. Fiber helps slow down the digestion and absorption of carbohydrates, preventing rapid spikes in blood sugar levels.
- Diabetic flour contain more nutrients as compared to the other white flours.
- Diabetic flour in recipes may contribute to better blood sugar control, as they can help regulate insulin response and prevent sharp increases in blood glucose levels.
Easy recipe to make roti, puri and shawarmas
- Take one glass of semi hot water and put one tea spoon of cooking oil (if you want very soft roti).
- Knead it well and wait for 15 minutes.
- Know your meal is ready to cook.
Certifications
- International Halal Certification.
- SGS- Switzerland- gluten free lab tests under gluten free criteria 5ppm.
- PCSIR- approval of 100% gluten free flour.
- ISO- 22000-18 Food Safety Certification from TUV-Austria.
- An exclusive gluten free certification from Pakistan standards.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy