Glestain M Type Sujihiki 24cm 724Tsm

The Glestain M Type Sujihiki 24cm 724Tsm is a high-quality slicing knife designed for precision and ease in the kitchen. Its 24cm razor-sharp blade allows you to make clean, thin cuts of meat, fish, and vegetables with confidence. Whether you are preparing sushi, sashimi, or delicate dishes, this professional-grade knife enhances your culinary skills.

This Sujihiki knife features an ergonomic handle that provides a comfortable grip, giving you full control during use. Its specialized design ensures that each slice is smooth and even, reducing food waste and improving presentation. Perfect for both home cooks and professional chefs, the Glestain M Type Sujihiki is an essential tool for any kitchen.

• Product Material: Stainless Steel

• Manufacturer: Glestain

• 24cm razor-sharp blade for precise slicing
• Ergonomic handle for comfortable and secure grip
• Ideal for thin cuts of meat, fish, and vegetables
• Professional-grade quality suitable for sushi and sashimi preparation

Hold the Glestain M Type Sujihiki firmly with your dominant hand, ensuring a comfortable grip on the ergonomic handle. Use a smooth, consistent slicing motion to cut thin, even slices of meat, fish, or vegetables. Clean the knife after each use with warm water and mild detergent, then dry thoroughly to maintain blade sharpness and hygiene. Always store the knife in a safe place, such as a knife block or sheath, to protect the blade and prevent accidents.

Hand wash the knife with warm water and mild detergent immediately after use to prevent staining and corrosion. Avoid using abrasive sponges or harsh chemicals that can damage the blade. Dry the knife thoroughly with a soft cloth before storage to prevent rust. Store the knife in a knife block, sheath, or magnetic strip to protect the blade and maintain sharpness. Regularly sharpen the blade using a whetstone or professional sharpening service to ensure optimal performance.