Brown Brothers Sauvignon Blanc Zero Piccolo 200mL

Brown Brothers Sauvignon Blanc Zero Piccolo 200mLThe Brown Brothers Sauvignon Blanc Zero Piccolo 200mL delivers vibrant melon and passionfruit aromatics with racy acidity and fresh cut grass notesalcohol free at 0. 5%, available in 4 packs or cases of 24. Tasting Notes Appearance The Sauvignon Blanc Zero is a vibrant colour with green huesa visual hallmark of fresh, lively alcohol free Sauvignon Blanc that showcases the quality of cool climate fruit from Brown Brothers' Tasmanian and Victorian

The Brown Brothers Sauvignon Blanc Zero Piccolo 200mL delivers vibrant melon and passionfruit aromatics with racy acidity and fresh-cut grass notes—alcohol-free at 0.5%, available in 4-packs or cases of 24.

Tasting Notes

Appearance

The Sauvignon Blanc Zero is a vibrant colour with green hues—a visual hallmark of fresh, lively alcohol-free Sauvignon Blanc that showcases the quality of cool-climate fruit from Brown Brothers' Tasmanian and Victorian vineyards.

Aroma

The wine has aromas of melon and passionfruit with hints of freshly cut grass. These vibrant aromatics create an inviting and complex nose that captures the essence of premium cool-climate Sauvignon Blanc whilst containing less than 0.5% alcohol. Now available in convenient 200mL piccolo format.

Palate

These characters follow through to the palate with racy acidity. This refreshing wine is true in style to its cool-climate origin and is best consumed when young and fresh. The wine maintains the varietal's characteristic vibrancy and food-friendly nature without the alcohol content, delivering a crisp, clean finish. The 200mL piccolo size is perfect for individual servings.

Pairs With

This flavoursome dry white wine makes a delicious accompaniment to prawn rice paper rolls with a soy dipping sauce, where the wine's racy acidity complements the fresh, delicate flavours. Why not try it with a traditional Caesar salad, where the crisp character balances the rich dressing beautifully. The Sauvignon Blanc is also often enjoyed with salty and high-acid goats cheese, a classic pairing that harmonises perfectly with the wine's vibrant fruit character and refreshing acidity.