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Description
Professional BakingCondition: BRAND NEW ISBN: 9781119744993 Year: 2021 Publisher: John Wiley & Sons Inc (US) Pages: 816 Description: A comprehensive and reliable approach to the foundations of baking, ideal for students and early career professionals In the newly revised Eighth Edition to Professional Baking, best selling author, Wayne Gisslen, delivers a comprehensive and accessible introduction to baking practices, including the selection of ingredients and proper
Condition: BRAND NEWISBN: 9781119744993
Year: 2021
Publisher: John Wiley & Sons Inc (US)
Pages: 816
Description:
A comprehensive and reliable approach to the foundations of baking, ideal for students and early-career professionals
In the newly revised Eighth Edition to Professional Baking, best-selling author, Wayne Gisslen, delivers a comprehensive and accessible introduction to baking practices, including the selection of ingredients and proper mixing and baking techniques. The book discusses makeup and assembly, as well as skilled and imaginative decoration and presentation, in a straightforward and learner-friendly style.
Each recipe and formula still includes US and metric measurements. The metric measurements have been updated and revised based on the baker?s percentages of each ingredient; the strong technique instruction of the formulas and recipes remain unchanged from previous editions. The clear narrative is accompanied by links to technique videos, glossaries and audio pronunciations, math tutorials, and quizzes to assist the student and professional baker in the development of both foundational and more advanced skills.
THE NEW EDITION INCLUDES:
Updates to the art program, including new photos, tables, and illustrations throughout the book
Revised and updated formulas and recipes, including new material on emulsions, revisions to the text explaining mixing techniques, no-knead breads, and double hydration
New material and recipes on the construction of entremets and revised material on the Joconde Method and dough lamination
This latest edition of Professional Baking is an indispensable resource for both students of baking and professional chefs
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4.2 ★★★★★
Based on 27 reviews
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Product Reviews
★★★★★ 4
Works Well
Color: 4-in-1 Wine Set - Silver
It is easy to setup and use and works well.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 25, 2025
★★★★★ 5
Birthday gift
Color: 4-in-1 Wine Set - Silver
Great birthday gift!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 19, 2025
★★★★★ 5
Would get it again if this broke
Color: 4-in-1 Wine Set - Silver
This has been the best if you are a wine drinker/ does not make a mess with wine going down the bottle after pouring.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 12, 2026
★★★★★ 5
Works well and reasonable priced
Color: 4-in-1 Wine Set - Silver
This works well and the price was very reasonable.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 23, 2026
★★★★★ 5
Works well. The dispenser is great
Color: 4-in-1 Wine Set - Silver
My wife really likes the wine dispenser. Works well.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 12, 2026
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