SKU: 51141226013

Being a Generalist vs. Being a Specialist in Nonfiction

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Description

Being a Generalist vs. Being a Specialist in NonfictionONDEMAND WEBINAR DESCRIPTION: Freelance writers tend to fall into two broad categories: generalists and specialists. Generalists, of which Im one, write about almost anything for almost anyone. Specialists tend to put their focus on a specific topic or issue, such as cooking, gardening, politics or the environment. Whether to become a general freelancer or a niche writer is up to the individual, and there are pros and cons to both. In this OnDemand

ONDEMAND WEBINAR DESCRIPTION: 

Freelance writers tend to fall into two broad categories: generalists and specialists. Generalists, of which I’m one, write about almost anything for almost anyone. Specialists tend to put their focus on a specific topic or issue, such as cooking, gardening, politics or the environment. Whether to become a general freelancer or a niche writer is up to the individual, and there are pros and cons to both. In this OnDemand webinar, we explore the varied reasons writers may decide to be generalists or specialists, questions writers should ask themselves when deciding which approach is best for them, the personal and professional pros and cons of both approaches, circumstances in which the two may overlap, how to transition from one approach to the other, and more.

ABOUT THE INSTRUCTOR: 

Don Vaughan has written professionally for 45 years, 31 of them as a full-time freelance writer. He has published more than 2,600 articles and columns in an eclectic array of publications, including Writer’s Digest, Military Officer Magazine, Scout Life, Encyclopedia Britannica, Veterinary Practice News, VFW Magazine, and MAD Magazine. Don has also written, co-written, ghosted, or contributed to more than 30 books on topics ranging from the Civil War to the Columbia shuttle tragedy. His proudest accomplishment is founding Triangle Association of Freelancers (TAFNC.com), one of the largest writing organizations in North Carolina.

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SKU: 51141226013

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charles
Bozeman, US
★★★★★ 5
Tough, light weight, bouncy
Color: Yellow
Light weight but very tough and bouncy. My dogs don’t or can’t destroy these like they can tennis balls.
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Reviewed in the United States on May 6, 2026
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molly renee malott
Alexandria, US
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Perfect playtime ball
Color: Yellow
We’ve had these balls for almost a year and still have all of them. They’ve been to the lake, countless dog parks, and chewed on at home and they’re all still in perfect condition. Our dog is a 70lb English shepherd who’s no stranger to ruining balls
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kkjkew
Phoenix, US
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NOT for aggressive chewers!
Color: Yellow
My dog destroyed this ball within 10-15 minutes of use. He is a 65 lb German Shepherd. I do not recommend these balls for aggressive chewers.
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Lee
Houston, US
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NICE for soups!
Style: 34 Ounces, Size: 34 Count
We try to keep these in the house. They are REALLY nicely sized and work great for soups. They are AWESOME for soups and the only disposable plates I feel comfy using for large stews and such. Makes cleaning easy because I don't HAVE TO CLEAN! They are a bit more expensive than otherd disposable plates, but they are worth it. Pretty heavy duty plates that are thick and great for heavier foods. <3
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Kris
Birmingham, US
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Favorite compostable plates ever!
Style: 34 Ounces, Size: 34 Count, Style: 34 Ounces, Size: 34 Count
I’ve been using the Dixie Ultra Extra Large Compostable Paper Bowls, and I can honestly say I absolutely love them! They’re sturdy, deep, and hold generous portions, perfect for everything from hearty soups and pasta to big salads or even snacks for movie night. Unlike other paper bowls, they don’t get soggy or collapse, even with hot or liquid-heavy foods. Another huge plus for me is that they’re compostable, so I can enjoy the convenience of disposables without the guilt. They’re strong, reliable, and environmentally friendly, which is a rare combo! If you’re looking for durable, eco-conscious paper bowls that can handle anything you throw in them, these are a must-have. Highly recommend!
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Reviewed in the United States on June 1, 2025

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