VegaPro™ 14 Servings *This item is Discontinued *This item will take a few extra days to ship* Clinical Applications: Provides Sugar Free, Unadulterated Vegetable Protein for Broad Applications* Excellent for Those Sensitive to Sugar, Sweeteners, or Flavorings* Excellent for Those Sensitive to Gluten or Milk, Egg, or Soy Proteins* Can Be Used As Part of an Elimination Diet Protocol* Can Provide Additional Protein to Any Functional Food or Dietary Supplement Protocol* May

This item is Discontinued

*This item will take a few extra days to ship*

Clinical Applications:

• Provides Sugar-Free, Unadulterated Vegetable Protein for Broad Applications*
• Excellent for Those Sensitive to Sugar, Sweeteners, or Flavorings*
• Excellent for Those Sensitive to Gluten or Milk, Egg, or Soy Proteins*
• Can Be Used As Part of an Elimination Diet Protocol*
• Can Provide Additional Protein to Any Functional Food or Dietary Supplement Protocol*
• May Support Feelings of Hunger Satisfaction*

Description:

 VegaPro^™ is a sugar-free source of unadulterated vegetable protein sourced from non-GMO peas and rice, providing 17 grams of high-quality protein in every scoop. This flexible formula can be mixed with pure water or any beverage approved by your practitioner. Because it does not provide additional micronutrients, it can easily be added to any functional food formula, when additional protein is desired; or micronutrients can be mixed with VegaPro in accordance with recommendations by your practitioner. VegaPro is an excellent choice of supplementary protein for those who are sensitive to gluten; sugars, including lactose; sweeteners; or flavorings. Furthermore, the use of pea and rice proteins in VegaPro avoids major food allergens including milk, egg, soy, and wheat.

XYMOGEN’s proprietary VegaPro provides pea protein, excellent digestibility, and a well-balanced amino acid profile—including a particularly high content of lysine, arginine, and branched-chain amino acids. The pea protein in VegaPro is naturally obtained by simple water extraction, keeping all the nutritional qualities intact. The combination of pea protein and rice protein achieves an amino acid score of 100%.