SKU: 49685916039

Doyon SM302 Bread Slicer, Table Model, 5/8” Thick Slice, 120v Tested and Working

Sale price$652.05 Regular price$724.50
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Description

Doyon SM302 Bread Slicer, Table Model, 5/8” Thick Slice, 120v Tested and WorkingDoyon SM302 Bread Slicer, Table Model, 5 8 Thick Slice, 120v Tested and Working. Doyon SM302 Bread Slicer, Table Model, 5 8" Thick Slice, 120v Very Clean Tested & Working Doyon SM302 Description The Doyon SM302 bread slicer can cut 240 loaves in 1 hour and accepts loaves as wide as 15 inches, producing slices 58 of an inch thick. Its gravity infeed chute and loaf pusher draw the loaves toward its blades, after which they can be held or wrapped on its

Doyon SM302 Bread Slicer, Table Model, 5/8” Thick Slice, 120v Tested and Working.



Doyon SM302 Bread Slicer, Table Model, 5/8" Thick Slice, 120v Very Clean Tested & Working



Doyon SM302 Description

The Doyon SM302 bread slicer can cut 240 loaves in 1 hour and accepts loaves as wide as 15 inches, producing slices 5⁄8 of an inch thick. Its gravity infeed chute and loaf pusher draw the loaves toward its blades, after which they can be held or wrapped on its top packing shelf. This bread slicer is intended for table tops and is incompatible with many artisan breads.

Product Details

    •    Accommodates 15-in.-wide loaves

    •    Slices 240 loaves per hr.

    •    Produces slices 5⁄8 in. thick

    •    Loaf pusher and gravity infeed chute help feed bread through the slicer

    •    15-in.-wide blade holder

    •    Top packing shelf provides a surface to hold and wrap loaves

    •    Designed for tabletop installation

    •    Not intended for use with artisan breads

Dimensions & Utilities

    •    237⁄8 in. W x 275⁄8 in. D x 29 in. H

    •    0.7 kW, 6 A

    •    120 V/60 Hz/1 ph, cord with a NEMA 5-15P plug

From The Manufacturer

Bread Slicer, electric, countertop, up to 240 loaves (15"W x 5"H) per hour capacity, loaves up to 5" (127mm) high x 5/8" (16mm) thick, 15" wide blade holder, 22" infeed chute, 1/4 hp, 120v/60/1, 6.0 amps, 0.7 kW, NEMA 5-15P, cETLus (Not designed for Artisan Style breads)


We Ship worldwide. Shipping to a commercial address is $299. If you require liftgate service, it’s an additional $100. If it’s being delivered to a residence there’s an additional $100 residential delivery fee on top of that. If it is a limited access delivery there will be an additional fee of $100. These charges are not ours, it’s what the trucking companies charge. We ship via common carrier. Local pickup available.

“FLAT RATE SHIPPING IS ONLY VALID FOR LOWER 48 CONTIGUOUS STATES TO A COMMERCIAL ADDRESS WITH A DOCK, FORKLIFT OR VIABLE WAY TO UNLOAD THE FREIGHT.

AK, HI, PR & INTERNATIONAL MUST MESSAGE FOR SHIPPING QUOTE.

Customer satisfaction is our #1 goal at MS Restaurant & Equipment Sales.  Please let us know if you would like to purchase additional insurance for shipping. WE ARE NOT RESPONSIBLE FOR ANY DAMAGES THAT OCCUR DURING SHIPPING.  It is recommended to purchase additional insurance for your product.  **Please inspect your product once you receive it for any damage. ** All freight claims are to be dealt with through the shipping company.  We ship via LTL common carrier.

SHIPPING QUOTES:

Please contact us to receive a shipping quote. Be sure to indicate if the shipment is going to a business or a residential location and if you have a loading dock or will need a liftgate for delivery.  Please let us know if the delivery location is in a limited access area.  Include the name of your business, the complete delivery address, good contact phone number, and email address.

PARA ENVIOS: 

SE HABLA ESPAÑOL SI SE NECESITA:  Para poder darle la información correcta para un envío necesito esta  información: Necesito el nombre, número y email completo de la persona a que se va contactar para el envío? Necesitó la dirección completa y de donde vamos a enviar. Si se va enviar a domicilio o a un negocio? Cuales son las horas de operación? Se pudiera meterse un camión sin problemas? Necesita cita para el envío?

LISTINGS:

IF AN ITEM IS LISTED WITH MORE THAN ONE ITEM AVAILABLE YOU MAY NOT GET THE ONE PICTURED.  Please ask before purchasing the item,If you have any questions. All items will be in almost the same condition if not identical condition.

PAYMENT TERMS:

We accept ACH, PayPal, and all major credit cards. Pennsylvania Residents are required to pay the 6% sales tax. Payment must be received in 3 days, if payment is not received by the end of the 3rd day the item will be relisted, and you forfeit your bid. 

SHIPPING:

We ship Monday through Friday 9:00 am - 4:00 pm eastern standard time. Once payment is received your item will usually ship the same day if going by UPS Ground. Freight Items will ship 1-2 business days of receiving payment to allow crating and packing. Please contact us to receive a shipping quote, also be sure to include whether this is going to a business or residential location and if you a lift gate or if you have a loading dock and please make sure to let us know if this is a limited access area. Please include the name of your business and a good contact telephone number. Our #1 goal at MS Restaurant & Equipment Sales is Customer Satisfaction!  Please let us know if you would like to purchase additional insurance for shipping, WE ARE NOT RESPONSIBLE FOR ANY DAMAGE THAT OCCURS DURING SHIPPING.  We recommend that you purchase additional insurance for your product.  PLEASE INSPECT YOUR PRODUCT ONCE YOU RECEIVE IT FOR ANY DAMAGE.  ALL FREIGHT DAMAGE CLAIMS ARE TO BE HANDLED DIRECTLY WITH THE SHIPPING COMPANY.  WE DO USE A PROFESSIONAL LTL FREIGHT COMPANY.

RETURN POLICY

ALL USED OR REFURBISHED ITEMS SOLD WILL HAVE A 30 DAY RETURN POLICY, IF ITEMS ARE RETURNED THERE IS A 20% RESTOCK ON ALL ITEMS AND BUYER MUST PAY FOR THE ITEM TO BE SHIPPED BACK. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED. NO QUESTIONS ASKED.

Thank You,

            Mike Sponsler- MS Restaurant & Equipment Sales

                                               

 

 

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 49685916039

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4.4 ★★★★★
Based on 16 reviews
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Product Reviews
L
Verified Purchase
Liv4Hymn
Lake Worth, US
★★★★★ 5
Solid book that gives you useful commands and some Blue Team essentials
Format: Paperback
If you're looking at this, you know why you're looking at it, so not going to explain. It is good. 130 or so pages and most of it is commands that are useful for your run books. The book doesn't explain how to interpret the results, but if you can understand it and are comfortable on a shell, you can probably hazard a guess anyways, or Google it. A small amount of the commands are a tiny bit dated, which is expected with a print manual giving you commands for applications/OSes that are always changing, but even if dated, they at least give you the idea of what to run. Just go look up a good replacement application, or check the --help file for updated syntax. Really liked the IR checklist at the back, will incorporate some of that.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 1, 2023
P
Verified Purchase
Placeholder
Louisville, US
★★★★★ 5
Must have
Format: Paperback
A must have for every DFIR team and professional. Absolutely packed with relevant, practical, and useful content.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 3, 2025
M
Verified Purchase
Matt Johnson
Draper, US
★★★★★ 5
Great reference guide for all cybersecurity professionals
Format: Paperback
I have both the blue team manual and red team that I carry with me for work in cause I need quick reference. No downsides to this book.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 5, 2022
R
Verified Purchase
Rodrigo Perez
Grantham, US
★★★★★ 5
Excellent
Format: Paperback
Excellent
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 7, 2025
T
Verified Purchase
Tom is Tom
San Leandro, US
★★★★★ 4
Its a book!
Format: Paperback
Obviously, comparable to RTFM, marketed as more geared to responders, or Windows domain admins with a small amount of Linux in their network. My review assumes you know what the book you are shopping for is, you have read or heard about the RTFM and this. Awesome book, you'll likely find or be reminded of something very useful that you can use tomorrow based on flipping through it. Good - What you'd expect, condensed, long listing of commands with brief descriptions. Network, firewall, registry, services, etc etc etc. Command based AV scanning and lots more. Lots of stuff is based on "Basic" commands included in powershell or windows cmd, additional tools sysinternals suite, some typical third party network command tools, as well a few references to less common tools. Eh - Frighteningly short intros to some tools, but for brevity's sake seems necessary, I'd suggest readers try everything in a lab. Bad - Many commands are described from a very basic idea gearing up to fairly complex, complete, long commands, with lots of big font and double spacing. Little to zero instruction is provided for some stuff, for example, the reg query commands, which you can read and see what they do or are for. Lots of lines go to nearly the exact same command (like firewall rules), I feel like they'ed be better if they had more context. The font is bigger (than RTFM), I'd like it if the book made more use of tables, bolding and underlining, and italicizing do differentiate sections of text, along with a smaller font and no double-spacing. I feel like this just adds to the girth of the book. All in all, great book, I definitely recommend it for network or domain admins and defenders.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 13, 2017

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