Praline Crusted Salmon with Country Mustard Dipping Sauce

Praline Crusted Salmon with Country Mustard Dipping SauceDue to the popularity of our praline crusted chicken and pork, we now offer this yummy topping to our heart healthy wild salmon. Each salmon filet sits upon a bed of cooked brown rice and is individually wrapped for ease. Prefer it in a pan? No problem. Request in comments. Can be made Gluten Free. Prep & Cook Time Instructions Ingredients Nutrition Info Hands On Time: Oven: 0 mins Cook Time: Oven: 25 mins Thaw in fridge (recommended) or cook from

Due to the popularity of our praline crusted chicken and pork, we now offer this yummy topping to our heart healthy wild salmon. Each salmon filet sits upon a bed of cooked brown rice and is individually wrapped for ease. Prefer it in a pan? No problem. Request in comments. Can be made Gluten-Free.

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• Hands-On Time: Oven: 0 mins
  Cook Time: Oven: 25 mins

• Thaw in fridge (recommended) or cook from frozen. Set dipping sauce aside.

  Preheat oven to 375ºF. Place the foil packages (closed) on a cookie sheet and place in oven for 25-30 minutes (40-45 if frozen) or until the fish flakes slightly with a fork and an until internal thermometer reads 145ºF. Carefully unfold packets as some steam may be released when opening.

  Serve with country dipping sauce.

• Salmon/brown rice: Salmon, brown rice, walnuts, panko breadcrumbs, Dijon mustard, brown sugar, honey. Contains: nuts, wheat.

  Sauce: Dijon mustard, honey mustard. Contains: egg

  Per filet with topping: cal. 484, fat 23g, sat. fat 1g, sodium 13mg, carb. 37g, fiber 3g, sugar 9g, protein 33g. Dipping sauce: cal. 34, fat 1g, sodium 430mg, carb. 4g, sugar 4g.