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Ships within 48 hours · Estimated delivery Jul 24 - Jul 29
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Description
Tojiro Fujitora DP 3-Layer Sujihiki Knife - 270mm Stainless Steel HandleDescription The Tojiro Fujitora DP 3 Layer Sujihiki Knife with a 270mm stainless steel handle is a premium kitchen tool designed for precision slicing and professional use. Crafted with a VG 10 steel core and layered with softer stainless steel, this knife offers exceptional sharpness and durability, making it ideal for slicing meats, fish, and vegetables with ease. The hygienic 18 8 stainless steel handle provides a secure and comfortable grip,
Description
The Tojiro Fujitora DP 3-Layer Sujihiki Knife with a 270mm stainless steel handle is a premium kitchen tool designed for precision slicing and professional use. Crafted with a VG-10 steel core and layered with softer stainless steel, this knife offers exceptional sharpness and durability, making it ideal for slicing meats, fish, and vegetables with ease. The hygienic 18-8 stainless steel handle provides a secure and comfortable grip, ensuring safety and control during use.
With over 60 years of experience, Tojiro Co Ltd combines traditional craftsmanship with modern technology to deliver high-quality kitchenware. This Sujihiki knife is dishwasher safe and available in multiple sizes, catering to both professional chefs and cooking enthusiasts who value performance and reliability in their kitchen tools.
Details
• Product Material: VG-10 Steel Core with Stainless Steel Cladding and Stainless Steel Handle
• Manufacturer: Tojiro Co Ltd
Features
- VG-10 steel core for superior sharpness and edge retention
- Three-layer construction combining hardness and flexibility
- Hygienic and durable 18-8 stainless steel handle for a secure grip
- Dishwasher safe for easy cleaning and maintenance
- Versatile 270mm blade length suitable for slicing various ingredients
How to use
Use the Tojiro Fujitora DP 3-Layer Sujihiki Knife for precise slicing of meats, fish, and vegetables by applying smooth, even strokes. Hold the handle firmly and slice with controlled motion to achieve thin, uniform cuts. After use, wash the knife with warm soapy water or place it in the dishwasher. Always handle with care to avoid injury and store the knife safely in a knife block or sheath.
Care instructions
Clean the knife after each use by handwashing with mild detergent or using the dishwasher as it is safe for dishwasher cleaning. Dry thoroughly to prevent water spots or corrosion. Store in a dry place, preferably in a knife block or protective sheath to maintain the blade's sharpness. Avoid cutting on hard surfaces like glass or stone to preserve the edge and do not use the knife for prying or chopping bones.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy